Cellar 1954 Dinner Series Presents Pahlmeyer Winery

Cellar 1954 Dinner Series Presents Pahlmeyer Winery

Paying homage to the inception of Fontainebleau Miami Beach in 1954, Cellar 1954 Wine & Dinner Series is a monthly event that pairs the world’s most prestigious wines and winemakers with the award-winning cuisine of Fontainebleau Miami Beach’s signature dining destinations.

The series continues Friday, June 23, 2017, at Fontainebleau's Signature Restaurant, Scarpetta. Diners will enjoy a decadent five-course menu prepared by chef de cuisine, Neil O'Connell, complemented by Pahlmeyer wines.

Initially inspired by the wines of Bordeaux, Pahlmeyer creates limited quantities of world-class wines that are the essence of power and finesse. This portfolio of sought-after wines features the flagship Proprietary Red, complemented by Merlot, Chardonnay and Pinot Noir, all of which consistently earn high critical acclaim.

Priced at $200 per person including tax and gratuity.

QUAIL EGG TARTLET
OYSTERS & FAUX CAVIAR
SAFFRON TEMPURA SANGUINACCIO

Pahlmeyer Chardonnay 2014

BEET-CURED SALMON
cucumber, radish, gribiche
Wayfarer Pinot Noir 2014

SUNDRIED TOMATO FETTUCCINE
braised short rib sugo, horseradish crumb
Pahlmeyer Jayson Red Wine 2014

HONEY SPICED DUCK
heirloom carrots, blood orange, torta di farro
Pahlmeyer Merlot 2013

CHEESE
selection of hard cheeses
Pahlmeyer Proprietary Red 2013