Friday, June 20, 2025 - 07:30 PM
This Event has been read: 119 times.
"Never understood a single word he said but I helped him drink his wine…and he always had some mighty fine wine." -- 3 Dog Night
I remember the 2000 vintage from Bordeaux very well, the reports of how great the vintage was after harvest and with the millennial vintage on the label, this was sure to be a vintage that would be in great demand. The wines were bubbling away in their fermentation tanks and consumers were eager to buy them even before Robert Parker Jr's lips or any other wine critic had even whiffed the fumes of the juices, but the hype had begun.
The wines sold out quickly once the reviews hit and it was one of the last years that there were a lot of reasonably priced wines in the Grand Cru Classe range from the left bank on futures. The 2000 vintage from Bordeaux is just starting to drink at or near their peak but the top wines are still very youthful. We just received a small selection of 2000 vintage Bordeaux and whenever we get a dozen or more wines from a vintage like 2000 it is time to put an event on the calendar to put some work in.
As I like to say we are doing scientific research with wine and you know that I can’t resist myself when I get wines like this in so I immediately put a date on the calendar to drink some of these 2000 vintage Bordeaux before they are gone again!
Join us as we experience this vintage at 25 years of age along with a special meal to accompany these 2000 vintage Bordeaux. The fee for this tasting which includes dinner is $325 + tax, for reservations call 954-523-9463. Please let us know when you make your reservation if you have any food allergies or aversions and chefs Toni and Dani will be happy to accommodate you.
2000 Vintage Bordeaux Wine Tasting
Friday, June 20th
7:30 PM
2000 Chateau La Grave a Pomerol Trigant de Boisset Pomerol
2000 Quinault L'enclos St. Emilion
2000 Chateau Figeac Saint Emilion
2000 Chateau Gruaud Larose Saint Julien
2000 Chateau Leoville Barton St Julien
2000 Chateau Leoville Poyferre Saint Julien
2000 Chateau Marojallia Margaux
2000 Chateau Pichon Longueville Baron Pauillac
2000 Chateau Pichon Lalande Comtesse Pauillac
2000 Chateau Calon Segur St Estephe
Menu
Selection of Cheese and Charcuterie
Grilled Portobello and Beefsteak Tomato Salad with Buratta and Sundried Tomato Vinaigrette
Beef Tartar Served on Bone Marrow with Truffle Aioli and Whole Wheat Toast Points
Duck Confit with Current Demi Glaze and Pomme Frites
Vanilla Bean Crème Brulee
The fee for this tasting is $325 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com. Please let us know when you make your reservations if you have any dietary restrictions or food allergies and chefs Toni and Dani will be happy to accommodate you.
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