Saturday, July 28, 2018 - 06:00 PM
This Event has been read: 891 times.
Wine Bar Menu this Week July 26th – July 28th
White Truffle Oil & Parmesan Dusted Shoestring Fries
$18
Shutty Fries - Montreal Seasoned Steak Fries
$14
Green Garden Pizza: Arugula, Spinach, Basil Pesto, Fontina & Goat Cheese Mousse
$24
Grilled Peach & Prosciutto Pizza with Herbed Ricotta & Mozzarella
$26
Haven Blue Cheese stuffed Bison Sliders on Brioche with Currant Ketchup
$28
Ahi Tuna Poke with Wonton Crisps & Chunky Avocado Butter & Spicy Mayo
$34
Ceasar Salad with Warm Polenta Croutons & Crispy Prosciutto
$18
Pacific Salmon, Mango & Scallion Mini Tacos with Meyer Lemon-Miso Aioli
$34
Duck & Smoked Mozzarella Ravioli with Sundried Tomato-Basil Brown Butter, finished with Reggiano Parmesan
$32
Canadian Poutine: House Crispy French Fries, Sharp Cheddar Cheese Curd drizzled with Veal Demi & Foie Gras Butter
$30
Foie Gras Torchon with Pinot Noir Jelly & Brioche Toast
$34
Coquilles Saint Jacques: Seared Scallops in Riesling Cream on Fluffly Whipped Potatoes
$44
Lingonberry Glazed Crispy Duck Breast finished with Foie Gras Mousse, sautéed Brocolinni & roasted baby Fingerlings
$42
Roasted Australian Lamb Chops with Jalapeno-Mint-Garlic Jam and Blistered baby Fingerling Potatoes
$48
Dark Chocolate Crème Brulee
$15
Mango & Lime Sorbet with Chocolate-Caramel-Coconut Macaroons
$15
NY Cheesecake with Amarena Cherry Glaze
$15
Charcuterie and Cheese Selections this week
Meat Selections
$5/1 ounce Serving
Duck Prosciutto
Prosciutto di san Daniele
Iberico Chorizo
Coppa Spicy Molinari
Chubs Cacciatori Salumi
Sweet Chubs Dry Salumi
Bresaola Italian Dried Beef
Speck – Smoked Prosciutto
Fennel Salumi
Truffle Salami-Vincenza’s
Cheese Selections
$5/1 ounce Serving
Imported Gorgonzola
[Italy]
Turtle Creek Chevrie Goat
[Oregon]
Tartufo Caciotta
[Italy]
Seahive Cheddar(rubbed in sea salt & honey)
[Jersey]
Cabot Clothbound Cheddar(14 Month Aged)
[Vermont]
Reggiano Parmesan Aged 24 Months
[Italy]
Stilton Blue
[England]
Blue Shropshire
[England]
Beemster Gouda- Aged 26 Months
[Holland]
Barely Buzzed-Cocoa & Lavender Rubbed Cheddar
[Jersey]
Harbison- Spruce Wrapped Brie
[Vermont]
Camembert Le Pommier
[France]
Haven Blue-Hayley-Natural Rind Blue
[Vermont]
Taleggio Ciresa-Ripe Soft Wash Rind
[Italy]
Manchego- Raw 12 Month Aged
[Spain]
Your shopping cart is empty!
Tue, Mar 19, 2024
Glynn
Wed, Mar 20, 2024
"Now wines are wonders; great wines are magical; and winemakers are mad. Like horse fanciers, they are always tryi...
Thu, Mar 21, 2024
“Too much of anything is bad, but too much Champagne is just right.” Mark Twain Can you have t...
Fri, Mar 22, 2024
I like to drink wine more than I used to... Don Corleone, The Godfather The wines that I like to d...
Sat, Mar 23, 2024
“High and fine literature is wine, and mine is only water; but everybody likes water.” ― ...
Thu, Mar 28, 2024
"It wasn't always like this. Before Paris, people didn't drink our wine. I mean, my friends ...
Fri, Mar 29, 2024
The Wines of Bordeaux give tone to the stomach, while leaving the mouth fresh and the head clear. More than one inv...
Sat, Mar 30, 2024
When it comes to wine, I tell people to throw away the vintage charts and invest in a corkscrew. The best way to le...
Thu, Apr 4, 2024
Wine Bar Closed for Private Event -Fafone
Fri, Apr 5, 2024
Sine Qua Non California Cult Syrah and Grenache Wine Tasting Friday, April 5th 7:30pm 2021 Sine Qua Non White Ce...