Wine Bar is open for regular service

Saturday, July 21, 2018 - 06:00 PM

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This Week’s menu at the Wine Bar
Thursday July 19th – Saturday July 21st

White Truffle Oil & Parmesan Dusted Shoestring Fries
$18

Shutty Fries - Montreal Seasoned Steak Fries
$14

Wild Mushroom & Ricotta Pizza, finished with fresh Lemon Zest
$24

Grilled Chicken & Pico de Gallo Pizza with Avocado Aioli and fresh Jalapeno
$26

Blue Cheese stuffed Bison Sliders on Brioche with Currant Ketchup
$28

Shrimp & Scallop Ceviche with Mango & Strawberries, finished with a hint of Mint
$34

Duck Confit Mini Tacos with Herbed Ricotta and Wild Mushroom Demi Drizzle
$28

Ceasar Salad with Warm Polenta Croutons & Crispy Proscuitto
$18

Pacific Salmon, Mango & Scallion Tartar with  & Meyer Lemon-Miso Aioli
$34

Grilled Harpke Farms Heirloom Tomato  & Portobello Mushroom Stack, fresh Buratta & Sundried Tomato-Caper Vinaigrette
$32

Crispy Pork Belly Bites lacquered in Jalapeno Apricot/Orange Marmalade
$30

Baltimore Style Crab Cakes with Lemon-Tarragon Crema on a bed of Harpke Farms Greens tossed in Lemon scented EVOO
$42

Seared Sea Scallops on Coconut-Almond Grits finished with Ginger Lime Beurre Blanc
$44

Crispy Seared Duck Breast served with  creamy Epoisses Mashed Potatoes and Tart Cherry Demi
$40

Short Rib Ragu with Bucatini Pasta and Regianno Parmesan
$44

Dark Chocolate Crème Brulee
$15

Blood Orange Sorbet with Chocolate  Dipped Sugar Cookies
$15

Strawberry Shortcake with Vanilla Scented Whipped Cream
$15

 

Meat Selections
$5/1 ounce Serving

Duck Prosciutto
Prosciutto di san Daniele
Iberico Chorizo
Coppa Spicy Molinari
Chubs Cacciatori Salumi
Sweet Chubs Dry Salumi
Bresaola Italian Dried Beef
Speck – Smoked Prosciutto
Fennel Salumi
House Candied Thick Bacon
Truffle Salami-Vincenza’s

Cheese Selections
$5/1 ounce Serving

Imported Gorgonzola
[Italy]
Turtle Creek Chevrie Goat
[Oregon]
Tartufo Caciotta
[Italy]
Seahive Cheddar(rubbed in sea salt & honey)
[Jersey]
Cabot Clothbound Cheddar(14 Month Aged)
[Vermont]
Reggiano Parmesan Aged 24 Months
[Italy]
Stilton Blue
[England]
Blue Shropshire
[England]
Beemster Gouda- Aged 26 Months
[Holland]
Barely Buzzed-Cocoa & Lavender Rubbed Cheddar
[Jersey]
Harbison- Spruce Wrapped Brie
[Vermont]
Camembert Le Pommier
[France]
Haven Blue-Hayley-Natural Rind Blue
[Vermont]
Taleggio Ciresa-Ripe Soft Wash Rind
[Italy]
Manchego- Raw 12 Month Aged
[Spain]

 

Wine By The Glass

Pol Roger Rich Champagne NV
(7 Ounce Pour) Price: $15.00

Champagne Drappier Grand Sendree 2005
(7 Ounce Pour) Price: $45.00

2017 La Mascaronne Quatre-Saisons Cotes De Provence
(7 Ounce Pour) Price: $7.75

2016 Hartford Court Chardonnay Russian River Valley
(7 Ounce Pour) Price: $8.75

2015 Hartford Court Russian River Valley Pinot Noir
(7 Ounce Pour) Price: $11.00

2015 Hess Cabernet Sauvignon Allomi Napa
(7 Ounce Pour) Price: $10.75

2010 Volker Eisele Cabernet Sauvignon Napa
(7 Ounce Pour) Price: $29.00

Rare Wine Co. Historic Series Madeira Savannah Verdelho
(2 Ounce Pour) Price: $7.50

Rare Wine Co. Historic Series Madeira Charleston Sercial
(2 Ounce Pour) Price: $7.50

Rare Wine Co. Historic Series New York Malmsey Madeira
(2 Ounce Pour) Price: $7.50

1920 Cossart Malmsey Madeira
(2 Ounce Pour) Price: $115

1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00