Vintage Burgundy Wine Tasting back to 1955

Saturday, July 17, 2021 - 07:30 PM

This Event has been read: 612 times.

Share on Facebook

A meal without wine is called breakfast.


I don’t even eat breakfast… it’s not on the 2 bottle per day wine diet! 



The secret to good health is lots of red wine containing many great things but resveratrol is one of the best things for you in wine and the wine that contains the most resveratrol is red burgundy.  So, whenever we get a chance to pop some bottles of red Burgundy we take it here at Wine Watch and you will see a lot of great burgundy tastings on the calendar coming up over the next month as I get ready for my birthday month in March. 

I always say every day above ground is reason to celebrate but I go a little heavy the month before and after March 3rd.  When we received this collection of Burgundies from the 1950’s, 1960’s and 1970’s I could not believe how perfect some of the oldest bottles were, so I immediately pulled them aside for scientific research. 

Join me as we experience some of the oldest wines we have in the store at the moment and if you still are not leaving the house, I have included all the Burgundy from these three decades on this offering.


The fee for this tasting which includes dinner is $250 + tax, for reservations call 954-523-9463 or e-mail



Vintage Red Burgundy Tasting back to 1955
Saturday, July 17th, 2021
7:30 PM

1955 Maison Albert Brenot Beaune

1957 L. J. Michaut Pere & FIls Santenay Cuvee De President

1959 Marquis de Monteclain Beaune Chamimonts

1964 A. Bichot Volnay

1964 Chateau St Pierre Chateau de Pommard

1964 Alexis Lichine Domaine Merme Charmes Chambertin (375ml)

1966 Poulet Gevrey Chambertin

1970 Inglenook Pinot Noir Napa

1970 S.B.E. Pommard (375ml)

1971 A. Ligeret Auxey Duresses

1978 Bouchard Père et Fils Beaune Greves L’Enfant Jesus 1er Cru




Selection of Cheese and Charcuterie

Beefsteak Tomato and Mozzarella Salad with Sundried Tomato basil and aged Balsamic

Foie Gras Torchon with Brioche Toast and Cherry Pie Sauce

Coq Au Vin
  The fee for this tasting which includes dinner is $250 + tax, for reservations call 954-523-9463 or e-mail


A stone building  Description automatically generated


Cart Summary

Your shopping cart is empty!