Thursday, July 9, 2015 - 05:30 PM
This Event has been read: 979 times.
Join Oliver and company for their 25th season of cooking classes. Chef Oliver’s innovative and inspirational style of cooking and teaching enables participants to leave with greatly enhanced cooking skills and a better understanding of modern culinary principles. Plus, you’ll learn the "how to’s" of simplifying home entertaining. For those who have not attended a class, we set the room for 5:00 PM and hold an open forum culinary demonstration. Each class is then followed by a sit-down dinner and wine tasting, sampling the foods we’ve just prepared (it’s really more like (Eater-Tainment). The cost for this event is $65 + tax + gratuity for reservations call 954-782-0606.
Menu
Filet mignon tartare, capers, basil, extra virgin oil and garlic aioli
French bread crostini and yellow tomato carpaccio
American Wagu Beef flank steak, mash red bliss potatoes with bacon, corn and cheddar and grilled seasonal vegetables
Grilled USDA prime vs Sterling silver top choice rib eye of beef with portobello mushroom stuffed with spinach and blue cheese
Grilled USDA prime vs Sterling silver top choice rib eye, crisp potato cakes with goat cheese and spinach and wild mushroom-cherry tomato salsa
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