Wine Bar open for Regular Service

This week's Menu at the Wine Bar

White Truffle Oil & Parmesan Dusted Shoestring Fries
$18

Shutty Fries - Montreal Seasoned Steak Fries
$14

Margherita Pizza: Fresh Mozzarella, & Heirloom Tomato Sauce finished with
Basil Pesto drizzle
$24

Prosciutto & Fig Pizza: Mozzarella & Creamy Gorgonzola finished with Harpke Farms Micro Greens & Balsamic Syrup
$26

Beef Sliders with Truffle Mushroom Aioli & Gruyere Cheese on Brioche Buns
$28

Spinach Salad with Chevre Goat Cheese, Applewood Bacon Crumble & Warm Polenta Croutons finished with Blackberry Vinaigrette
$18

Baked French Onion Soup finished with melted Tomme & Gruyere Cheeses
$16

Tuna & Coconut Tartine with Hass Avocado & Cilantro- Lime Crema on Grilled Sourdough
$26

Beef Tartar: Capers, Bermuda Onion, Roasted Garlic-Meyer Lemon Aioli, topped with Quail Egg and served with Crostini
$28

Seared Hudson Valley Foie Gras with Sauteed Wild Mushrooms on Brioche French Toast
$36

Fried Chicken served over Corn-Cayenne Grits with Blackberry BBQ Drizzle
$34

Crispy Seared Sous Vide Duck Breast with Cherry Cabernet Demi & OG Au Gratin Potatoes
$40

West Indian Lamb Curry served over Buttered Basmati Rice
$34

Indonesian Jumbo Prawn Sambal: Grilled Prawns
$36

6 oz.Bacon Fat Seared A5 Wagyu Filet served with Crème Fraiche Mash & Haricot Verts
$ 80

Dulce De Leche Flan with Chocolate-Peanut Butter & Date Fudge Square
$15

Dark Chocolate & Raspberry Crème Brulee with Blackberry Syrup
$15

Caneles De Bordeaux with Pineapple Sauternes Jam
$15

Selection of Cheese and Charcuterie

Meat Selections
$6/1 ounce Serving

Prosciutto di San Daniele
Solera Chorizo-Mild
Solera Chorizo - Spicy
Coppa Spicy- Bellantani
Coppa Sweet- Bellentani
Sopressata-Citterio
Bresaola- Italian Dried Beef
Truffle Salami -  Vincenza’s
Speck-Smoked Prosciutto

Cheese Selections
$6/1 ounce Serving
Gorgonzola-Triple Dolce-Cinque Stelle
[Italy]
Turtle Creek Chevre Goat
[Oregon]
Little Hosmer-Super Soft Ripened Brie
[Vermont]
Harbison Brie-Super Soft Ripened wrapped in Spruce Bark
[Vermont]
St Andre Triple Cream
[France]
Marquis de Lafayette- Camembert
[France]
OMA- Soft Ripe Wash Rind
[Vermont]
Winey Goat- Creamy & Mild Goats Milk Bathed in Red Wine
[Spain]
Usi Lussi -Semi Soft Ripened
[Holland]
Stilton Blue
[England]
ALPS Blossom-Herb & Flower Crusted Cheddar
[Germany]
Cabot Clothbound Cheddar- 14 Month Aged
[Vermont]
Manchego- Raw 12 Month Aged-Sheeps Milk
[Spain]
Reggiano Parmesan Aged 24 Months
[Italy]
Pecorino Romano-Aged 18 Months-Sheeps Milk
[Italy]
Challerhocker Gouda-
[Switzerland]
OG Kristal Gouda
[Belgium]

Wine By The Glass

NV Nicolas Feuillatte Brut Reserve Champagne
(7 Ounce Pour) Price: $12.75
2004 Krug Vintage Brut Champagne
(7 Ounce Pour) Price: $95.00
2015 Halter Ranch Grenache Blanc Paso Robles Adelaida
(7 Ounce Pour) Price: $8.50
2013 Hartwell Sauvignon Blanc Napa
(7 Ounce Pour) Price: $12.75
2017 Penfolds Chardonnay Max's Cuvee South Australia
(7 Ounce Pour) Price: $7.00
2016 Patz & Hall Pinot Noir Sonoma
(7 Ounce Pour Price: $12.50
2011 Samsara Syrah Melville Vineyard Santa Rita Hills
(7 Ounce Pour) Price: $17.25
2011 Joseph Phelps Backus Cabernet
Sauvignon Napa
(7 Ounce Pour) Price: $95.00
2010 Prunotto Barolo Bussia
(7 Ounce Pour) Price: $27.50
Rare Wine Co. Historic Series Madeira Savannah Verdelho
(2 Ounce Pour) Price: $7.50
1940 Cossart Vintage Sercial
(2 Ounce Pour) Price: $75
1900 D’Oliveira Vintage Verdelho
(2 Ounce Pour) Price: $85
1934 Rutherford & Miles Vintage Verdehlo
(2 Ounce Pour) Price: $85
1834 Barbeito Vintage Terrantez
(2 Ounce Pour) Price: $350
1927 Leacock Vintage Bastardo
(2 Ounce Pour) Price: $85
1920 Cossart Malmsey Madeira
(2 Ounce Pour) Price: $115
1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00
Jardim Reserva 19th Century Bual Velho
(2 Ounce Pour) Price: $115
1949 Barbeito Vintage Malvasia
(2 Ounce Pour) Price: $75
1900 D’Oliveira Vintage Malvasia
(2 Ounce Pour) Price: $85
2013 Ramos Pinto LBV
(3 Ounce Pour) Price: $8.00