Wine Bar is Open for Regular Service

Saturday, January 25, 2020 - 06:00 PM

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This Week’s Menu at the Wine Bar

White Truffle Oil & Parmesan Dusted Shoestring Fries                              
Shutty Fries - Montreal Seasoned Steak Fries
Veggie Pizza: Mushrooms, Roasted Shallots, Fried Sage & Goat Cheese     
Grilled Chicken Pizza: Jalapeno, Corn Salsa, Mozzarella & Cilantro
Beef Sliders with Truffled Mushroom Mayo & Gruyere on Toasted Brioche Buns                                 
Grilled Romaine Wedge: Baby Heirloom Tomatoes, Crisp Prosciutto, Bermuda Onion & Stilton Blue Dressing
Tomato Bisque with Buttery Brioche Croutons & Shaved Manchego
Tuna Poke Bowl with Coconut Milk, Cilantro, Lime and Wonton Crisps
Foie Gras Torchon with Warm Sweet Onion Confit
Roasted Butternut Squash Ravioli with Herbed Goat Cheese Sauce finished with Toasted Pinenuts
Baltimore Style Crab Cakes on Baby Arugula Salad & Lemon Aioli
Panko Crusted Chicken Breast with Bernaise Sauce & Creamed Spinach
Crispy Seared Duck Breast with Parmesan Flan & Broccolini
Patatas Riojanas: Spanish Chorizo Stew finished with Crème Fraiche, Avocado & Cilantro
Bacon Fat Seared 16oz Prime Delmonico Bone Out Ribeye with Bordeaux Demi Sauce, Horseradish Crema & Pommes Frits
Perfect for 2 to share!
Apricot & Goat Cheese Tart
Dark Chocolate Souffle with Raspberry Coulis

Cheese and Charcuterie

Meat Selections
$6/1 ounce serving
Prosciutto di San Daniele
Speck-Smoked Prosciutto
Coppa- Sweet
Sopressata- Picante
Bresaola- Italian Dried Wagyu
Fenelli-Dry Fennel Salumi


Cheese Selections
$6/1 ounce serving

Gorgonzola Dolce-Creamy & Mild
Turtle Creek Chevre Goat
Harbison-Spruce Wrapped Super Soft
Moses Sleeper-Mild Creamy Brie
Willoughby-Washed Rind, Soft & Ripe
Little Hosmer-Aged Brie Style
Weybridge-Organic Ripe Brie
Saint Andre-Triple Cream
Stilton Blue
Winey Goat-Red Wine Bathed Semi Soft Goats Milk
Seahive-Honey & Sea salt Rubbed Cheddar
Barely Buzzed-Lavender & Cocoa Rubbed Cheddar
Cabot Clothbound-Mature Bandaged Cheddar
Landaff-Old World Cheddar
Alpha Tolman-Aged Alpine Style Raw
Manchego- Raw 12 Month Aged-Sheep’s Milk
Challerhocker-Firm Very Ripe
Reggiano Parmesan Aged 24 Months
Beemster Gouda-24 Month Aged


----Sparkling and Rose Wines-----

NV Champagne Michel Reybier 1er Cru Brut
(7 Ounce Pour) Price : $25.00
NV Henriot Rose Brut Champagne
(7 Ounce Pour) Price: $19.00
NV Krug Grand Cuvee 167th Edition Champagne
(7 Ounce Pour) Price: $70.00
2017 Chateau La Mascaronne "Quat 'saisons" CDP
 (7 Ounce Pour) Price : $8.75

----White Wines-----
2016 Dautel Riesling Steingruben Bonnigheim GG Wurttemberg
(7 Ounce Pour) Price :$23.00
2013 Lackner Tinnacher Weissburgunder Ried Steinbach Austria
(7 Ounce Pour) Price: $8.50
2012 Au Bon Climat Hildegard White Blend Santa Maria Valley
(7 Ounce Pour) Price: $12.75
2014 David Moret Meursault Narvaux
(7 Ounce Pour) Price: $16.75

----Red Wines----
2014 Corte alla Flora Vino Nobile Di Montepulciano Riserva
(7 Ounce Pour) Price: $13.50
2015 Goulee by Cos d’Estournel Medoc
(7 Ounce Pour) Price: $15.00
2015 Kerr Pinot Noir Sonoma Coast
(7 Ounce Pour) Price: $20.00
2011 Clark-Claudon Eternity Cabernet Sauvignon Napa
(7 Ounce Pour) Price: $35.00

---Fortified and Sweet Wine----
1998 Chateau Guiraud Sauternes
(3 Ounce Pour) Price : $12.75
1969 D’Oliveira Vintage Sercial
(2 Ounce Pour) Price: $41.25
1885 Blandy Vintage Sercial
(2 Ounce Pour) Price: $97.50
1900 D’Oliveira Vintage Verdelho
(2 Ounce Pour) Price : $85
1885 Barbeito Vintage Verdelho
(2 Ounce Pour) Price : $112.50
1920 Cossart Malmsey Vintage Madeira
 (2 Ounce Pour) Price: $115
1880 Blandy Malmsey Vintage Madeira
 (2 Ounce Pour) Price: $180.00
1939 Adega de Torreao Vintage Terrantez
(2 Ounce Pour) Price : $52.50
1899 Leacock AO-SM Vintage Terrantez
(2 Ounce Pour) Price: $195.00
1907 Blandy’s Vintage Bual Madeira
(2 Ounce) Price: $140.00
1837 Acciaioly Vintage Bual Madeira
(2 Ounce) Price: $390.00
1875 D’Oliveira Vintage Moscatel Madeira
(2 Ounce) Price: $112.50