Saturday, January 19, 2019 - 06:00 PM
This Event has been read: 740 times.
White Truffle Oil & Parmesan Dusted Shoestring Fries
$18
Shutty Fries - Montreal Seasoned Steak Fries
$14
Veggie Pizza: Baby Bell Peppers, Spinach, Cremini Mushrooms, Bermuda Onion & Mozzarella finished with Pesto drizzle
$24
BLTC Pizza: Crispy Thick Applewood Bacon, Baby Heirloom Tomato Confit & Cheddar finished with Harpke Farms Micro Greens & Meyer Lemon Aioli
$26
Beef Sliders with Truffle Mushroom Aioli & Gruyere Cheese on Brioche Buns
$28
Grilled Romaine Wedge: Creamy Stilton Dressing, Baby Heirloom Tomatoes, Crispy Prosciutto Chips & Warm Polenta Bacon Croutons
$20
Creamy Wild Mushroom Soup with Cheesy Ciabatta Croutons
$16
Sesame Seared Tuna Tartine with Warm Asian Slaw and Spicy Honey Ginger Crema
$26
Crunchy Suckling Pig Mini Tacos with Green Tomato Pico de Gallo, Avocado Butter & Fresh Jalapeno (6/order)
$20
Sweet Onion Crusted Yellowtail Snapper with Gaufrette Potatoes finished with Madeira Buerre Blanc
$38
Crispy Seared Sous Vide Duck Breast with Currant Cabernet Demi & Crème Fraiche Mash
$40
West Indian Lamb Curry served over Buttered Basmati Rice
$38
Beef Bolognese Tagliani Pasta with Parmesan Toast
$36
Short Rib Shepherds Pie: Truffle Mash, Sautéed Cremini Mushroom & Baby Bell Peppers, Red Wine Demi
$ 36
Dulce De Leche Flan with Currant Biscotti
$15
Dark Chocolate Crème Brulee with Blackberry Syrup
$15
Canelés De Bordeaux with Pineapple Sauternes Jam
$15
Charcuterie and Cheese Selections
Meat Selections
$6/1 ounce Serving
Prosciutto di San Daniele
Solera Chorizo-Mild
Solera Chorizo - Spicy
Coppa Spicy- Bellantani
Coppa Sweet- Bellentani
Sopressata-Citterio
Bresaola- Italian Dried Beef
Truffle Salami - Vincenza’s
Speck-Smoked Prosciutto
Duck Prosciutto
Cheese Selections
$6/1 ounce Serving
Gorgonzola-Triple Dolce-Cinque Stelle
[Italy]
Turtle Creek Chevre Goat
[Oregon]
Little Hosmer-Super Soft Ripened Brie
[Vermont]
Harbison Brie-Super Soft Ripened wrapped in Spruce Bark
[Vermont]
Weybridge Camembert Triple Cream Ripened
[Vermont]
OMA- Soft Ripe Wash Rind
[Vermont]
Winey Goat- Creamy & Mild Goats Milk Bathed in Red Wine
[Spain]
Usi Lussi -Semi Soft Ripened
[Holland]
Stilton Blue
[England]
ALPS Blossom-Herb & Flower Crusted Cheddar
[Germany]
Cabot Clothbound Cheddar- 14 Month Aged
[Vermont]
Manchego- Raw 12 Month Aged-Sheeps Milk
[Spain]
Reggiano Parmesan Aged 24 Months
[Italy]
Pecorino Romano-Aged 18 Months
[Italy]
Challerhocker Gouda-
[Switzerland]
OG Kristal Gouda
[Belgium]
Wine By the Glass
NV Nicolas Feuillatte Brut Reserve Champagne
(7 Ounce Pour) Price: $12.75
2004 Krug Vintage Brut Champagne
(7 Ounce Pour) Price: $95.00
2015 Halter Ranch Grenache Blanc Paso Robles Adelaida
(7 Ounce Pour) Price: $8.50
2013 Hartwell Sauvignon Blanc Napa
(7 Ounce Pour) Price: $12.75
2017 Penfolds Chardonnay Max's Cuvee South Australia
(7 Ounce Pour) Price: $7.00
2016 Patz & Hall Pinot Noir Sonoma
(7 Ounce Pour Price: $12.50
2011 Samsara Syrah Melville Vineyard Santa Rita Hills
(7 Ounce Pour) Price: $17.25
2014 Beaulieu Vineyards Tapestry Napa
(7 Ounce Pour) Price: $15
2010 Prunotto Barolo Bussia
(7 Ounce Pour) Price: $27.50
Rare Wine Co. Historic Series Madeira Savannah Verdelho
(2 Ounce Pour) Price: $7.50
Rare Wine Co. Historic Series Madeira Charleston Sercial
(2 Ounce Pour) Price: $7.50
Rare Wine Co. Historic Series New York Malmsey Madeira
(2 Ounce Pour) Price: $7.50
1920 Cossart Malmsey Madeira
(2 Ounce Pour) Price: $115
1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00
2013 Ramos Pinto LBV
(3 Ounce Pour) Price: $8.50
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