Wine Bar is open for Regular Service

Saturday, January 19, 2019 - 06:00 PM

This Event has been read: 106 times.

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White Truffle Oil & Parmesan Dusted Shoestring Fries

$18

 

Shutty Fries - Montreal Seasoned Steak Fries

$14

 

Veggie Pizza: Baby Bell Peppers, Spinach, Cremini Mushrooms, Bermuda Onion & Mozzarella finished with Pesto drizzle

$24

 

BLTC Pizza: Crispy Thick Applewood Bacon, Baby Heirloom Tomato Confit & Cheddar finished with Harpke Farms Micro Greens & Meyer Lemon Aioli

$26

 

Beef Sliders with Truffle Mushroom Aioli & Gruyere Cheese on Brioche Buns

$28

 

Grilled Romaine Wedge: Creamy Stilton Dressing, Baby Heirloom Tomatoes, Crispy Prosciutto Chips & Warm Polenta Bacon Croutons

$20

 

Creamy Wild Mushroom Soup with Cheesy Ciabatta Croutons

$16

 

Sesame Seared Tuna Tartine with Warm Asian Slaw and Spicy Honey Ginger Crema

$26

 

Crunchy Suckling Pig Mini Tacos with Green Tomato Pico de Gallo, Avocado Butter & Fresh Jalapeno (6/order)

$20

 

Sweet Onion Crusted Yellowtail Snapper with Gaufrette Potatoes finished with Madeira Buerre Blanc

$38

 

Crispy Seared Sous Vide Duck Breast with Currant Cabernet Demi & Crème Fraiche Mash

$40

 

West Indian Lamb Curry served over Buttered Basmati Rice

$38

 

Beef Bolognese Tagliani Pasta with Parmesan Toast

$36

 

Short Rib Shepherds Pie: Truffle Mash, Sautéed Cremini Mushroom & Baby Bell Peppers, Red Wine Demi

$ 36

 

Dulce De Leche Flan with Currant Biscotti

$15

 

Dark Chocolate Crème Brulee with Blackberry Syrup

$15

 

Canelés De Bordeaux with Pineapple Sauternes Jam

$15

 

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Charcuterie and Cheese Selections

 

Meat Selections

$6/1 ounce Serving

 

Prosciutto di San Daniele

Solera Chorizo-Mild

Solera Chorizo - Spicy

Coppa Spicy- Bellantani

Coppa Sweet- Bellentani

Sopressata-Citterio

Bresaola- Italian Dried Beef

Truffle Salami -  Vincenza’s

Speck-Smoked Prosciutto

Duck Prosciutto

 

Cheese Selections

$6/1 ounce Serving

 

Gorgonzola-Triple Dolce-Cinque Stelle

[Italy]

Turtle Creek Chevre Goat

[Oregon]

Little Hosmer-Super Soft Ripened Brie

[Vermont]

Harbison Brie-Super Soft Ripened wrapped in Spruce Bark

[Vermont]

Weybridge Camembert Triple Cream Ripened

[Vermont]

OMA- Soft Ripe Wash Rind

[Vermont]

Winey Goat- Creamy & Mild Goats Milk Bathed in Red Wine

[Spain]

Usi Lussi -Semi Soft Ripened

[Holland]

Stilton Blue

[England]

ALPS Blossom-Herb & Flower Crusted Cheddar

[Germany]

Cabot Clothbound Cheddar- 14 Month Aged

[Vermont]

Manchego- Raw 12 Month Aged-Sheeps Milk

[Spain]

Reggiano Parmesan Aged 24 Months

[Italy]

Pecorino Romano-Aged 18 Months

[Italy]

Challerhocker Gouda-

[Switzerland]

OG Kristal Gouda

[Belgium]

 

 

 

Wine By the Glass

 

NV Nicolas Feuillatte Brut Reserve Champagne

(7 Ounce Pour) Price: $12.75

2004 Krug Vintage Brut Champagne

(7 Ounce Pour) Price: $95.00

2015 Halter Ranch Grenache Blanc Paso Robles Adelaida

(7 Ounce Pour) Price: $8.50

2013 Hartwell Sauvignon Blanc Napa

(7 Ounce Pour) Price: $12.75

2017 Penfolds Chardonnay Max's Cuvee South Australia

(7 Ounce Pour) Price: $7.00

2016 Patz & Hall Pinot Noir Sonoma

(7 Ounce Pour Price: $12.50

2011 Samsara Syrah Melville Vineyard Santa Rita Hills

(7 Ounce Pour) Price: $17.25

2014 Beaulieu Vineyards Tapestry Napa

(7 Ounce Pour) Price: $15

2010 Prunotto Barolo Bussia

(7 Ounce Pour) Price: $27.50

Rare Wine Co. Historic Series Madeira Savannah Verdelho

(2 Ounce Pour) Price: $7.50

Rare Wine Co. Historic Series Madeira Charleston Sercial

(2 Ounce Pour) Price: $7.50

Rare Wine Co. Historic Series New York Malmsey Madeira

(2 Ounce Pour) Price: $7.50

1920 Cossart Malmsey Madeira

(2 Ounce Pour) Price: $115

1908 D'Oliveiras Bual Madeira

(2 Ounce Pour) Price: $89.00

2013 Ramos Pinto LBV

(3 Ounce Pour) Price: $8.50

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