Wine Bar is open for Regular Service

Thursday, January 17, 2019 - 06:00 PM

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White Truffle Oil & Parmesan Dusted Shoestring Fries



Shutty Fries - Montreal Seasoned Steak Fries



Veggie Pizza: Baby Bell Peppers, Spinach, Cremini Mushrooms, Bermuda Onion & Mozzarella finished with Pesto drizzle



BLTC Pizza: Crispy Thick Applewood Bacon, Baby Heirloom Tomato Confit & Cheddar finished with Harpke Farms Micro Greens & Meyer Lemon Aioli



Beef Sliders with Truffle Mushroom Aioli & Gruyere Cheese on Brioche Buns



Grilled Romaine Wedge: Creamy Stilton Dressing, Baby Heirloom Tomatoes, Crispy Prosciutto Chips & Warm Polenta Bacon Croutons



Creamy Wild Mushroom Soup with Cheesy Ciabatta Croutons



Sesame Seared Tuna Tartine with Warm Asian Slaw and Spicy Honey Ginger Crema



Crunchy Suckling Pig Mini Tacos with Green Tomato Pico de Gallo, Avocado Butter & Fresh Jalapeno (6/order)



Sweet Onion Crusted Yellowtail Snapper with Gaufrette Potatoes finished with Madeira Buerre Blanc



Crispy Seared Sous Vide Duck Breast with Currant Cabernet Demi & Crème Fraiche Mash



West Indian Lamb Curry served over Buttered Basmati Rice



Beef Bolognese Tagliani Pasta with Parmesan Toast



Short Rib Shepherds Pie: Truffle Mash, Sautéed Cremini Mushroom & Baby Bell Peppers, Red Wine Demi

$ 36


Dulce De Leche Flan with Currant Biscotti



Dark Chocolate Crème Brulee with Blackberry Syrup



Canelés De Bordeaux with Pineapple Sauternes Jam





Charcuterie and Cheese Selections


Meat Selections

$6/1 ounce Serving


Prosciutto di San Daniele

Solera Chorizo-Mild

Solera Chorizo - Spicy

Coppa Spicy- Bellantani

Coppa Sweet- Bellentani


Bresaola- Italian Dried Beef

Truffle Salami -  Vincenza’s

Speck-Smoked Prosciutto

Duck Prosciutto


Cheese Selections

$6/1 ounce Serving


Gorgonzola-Triple Dolce-Cinque Stelle


Turtle Creek Chevre Goat


Little Hosmer-Super Soft Ripened Brie


Harbison Brie-Super Soft Ripened wrapped in Spruce Bark


Weybridge Camembert Triple Cream Ripened


OMA- Soft Ripe Wash Rind


Winey Goat- Creamy & Mild Goats Milk Bathed in Red Wine


Usi Lussi -Semi Soft Ripened


Stilton Blue


ALPS Blossom-Herb & Flower Crusted Cheddar


Cabot Clothbound Cheddar- 14 Month Aged


Manchego- Raw 12 Month Aged-Sheeps Milk


Reggiano Parmesan Aged 24 Months


Pecorino Romano-Aged 18 Months


Challerhocker Gouda-


OG Kristal Gouda





Wine By the Glass


NV Nicolas Feuillatte Brut Reserve Champagne

(7 Ounce Pour) Price: $12.75

2004 Krug Vintage Brut Champagne

(7 Ounce Pour) Price: $95.00

2015 Halter Ranch Grenache Blanc Paso Robles Adelaida

(7 Ounce Pour) Price: $8.50

2013 Hartwell Sauvignon Blanc Napa

(7 Ounce Pour) Price: $12.75

2017 Penfolds Chardonnay Max's Cuvee South Australia

(7 Ounce Pour) Price: $7.00

2016 Patz & Hall Pinot Noir Sonoma

(7 Ounce Pour Price: $12.50

2011 Samsara Syrah Melville Vineyard Santa Rita Hills

(7 Ounce Pour) Price: $17.25

2014 Beaulieu Vineyards Tapestry Napa

(7 Ounce Pour) Price: $15

2010 Prunotto Barolo Bussia

(7 Ounce Pour) Price: $27.50

Rare Wine Co. Historic Series Madeira Savannah Verdelho

(2 Ounce Pour) Price: $7.50

Rare Wine Co. Historic Series Madeira Charleston Sercial

(2 Ounce Pour) Price: $7.50

Rare Wine Co. Historic Series New York Malmsey Madeira

(2 Ounce Pour) Price: $7.50

1920 Cossart Malmsey Madeira

(2 Ounce Pour) Price: $115

1908 D'Oliveiras Bual Madeira

(2 Ounce Pour) Price: $89.00

2013 Ramos Pinto LBV

(3 Ounce Pour) Price: $8.50