Wine Bar is open for Regular Service

Saturday, February 16, 2019 - 07:30 PM

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This Weeks’ Special Valentines Menu at the Wine Bar

White Truffle Oil & Parmesan Dusted Shoestring Fries
$18

Shutty Fries - Montreal Seasoned Steak Fries
$14

White Pizza: Fresh Mozzarella & Herbed Ricotta with Fresh Spinach & Roasted Bell Peppers
$24

Chorizo Pizza: Mozzarella & Cojita Cheese, Bermuda Onion & Wild Mushrooms
$26

Beef Sliders with Truffle Mushroom Aioli & Gruyere on Brioche Buns
$28

Burrata Stack: Sautéed Spinach, Grilled Portobello, with Fig-Balsamic Drizzle
$20

Sea Scallop Carpaccio with Granny Smith Apple & Lemon-Lime Aioli
$18

Grilled Shrimp Tartine with Pickled Green Tomatoes & Spicy Sambal Mayo on Grilled Sourdough
$26

Foie Gras Torchon with Sauternes-Citrus Jelly
$34

Seared Diver Scallops on Creamy Grits drizzled with Madeira Beurre Blanc
$45

Bittersweet Chocolate Tart with strawberry Biscotti
$15

New York Style Baked Cheesecake with Amarena Cherry Glaze
$15

White Chocolate Mousse Pie with Raspberry Coulis
$15

Cazuela: Chilean Pork Stew with Roasted Pumpkin served on Buttered Rice
$36

Cherry Pie Glazed Crispy Seared Duck Breast served with Epoisses Mashed Potato
$42

Roasted Venison Chops with Sweet Potato Au Gratin finished with Tart Cherry Demi
$50

6 oz. Bacon Fat Seared A5 Wagyu Filet served with Roasted Scallion-Sour Cream Mash, Broccolini & Green Peppercorn Sauce
$ 80

 

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Charcuterie and Cheese Selection

Meat Selections
$6/1 ounce serving

Prosciutto di San Daniele
Solera Chorizo-Mild
Solera Chorizo - Spicy
Coppa Spicy- Bellantani
Coppa Sweet- Bellentani
Sopressata-Citterio
Bresaola- Italian Dried Beef
Truffle Salami -  Vincenza’s
Speck-Smoked Prosciutto
In House Venison-Jalapeno Salami

 

Cheese Selections
$6/1 ounce serving

Gorgonzola-Triple Dolce-Cinque Stelle
[Italy]
Turtle Creek Chevre Goat
[Oregon]
Little Hosmer-Super Soft Ripened Brie
[Vermont]
Willoughby- Super Soft- Epoisse Style
[Vermont]
St Andre Triple Cream
[France]
Marquis de Lafayette- Camembert
[France]
OMA- Soft Ripe Wash Rind
[Vermont]
Winey Goat- Creamy & Mild Goats Milk Bathed in Red Wine
[Spain]
Stilton Blue
[England]
ALPS Blossom-Herb & Flower Crusted Cheddar
[Austria]
Alpha Tolman-Hard & Ripened Raw Cow’s Milk
[Vermont]
Cabot Clothbound Cheddar- 14 Month Aged
[Vermont]
Manchego- Raw 12 Month Aged-Sheeps Milk
[Spain]
Reggiano Parmesan Aged 24 Months
[Italy]
Tartufo Pecorino- Black Truffle Pecorino-Sheeps Milk
[Italy]
Challerhocker Gouda-
[Switzerland]
OG Kristal Gouda
[Belgium]

 

Wine by the Glass

NV Nicolas Feuillatte Brut Reserve Champagne
(7 Ounce Pour) Price: $12.75
NV Lanson Rose Label Brut Champagne
(7 Ounce Pour) Price: $21.50
2017 La Chapelle Gordonne Rose Cotes De Provence
(7 Ounce Pour) Price: $8.50
2015 Halter Ranch Grenache Blanc Paso Robles Adelaida
(7 Ounce Pour) Price: $8.50
2013 Hartwell Sauvignon Blanc Napa
(7 Ounce Pour) Price: $12.75
2015 Kistler Pinot Noir Russian River
(7 Ounce Pour) Price: $26.00
2010 Prunotto Barolo Bussia
(7 Ounce Pour) Price: $27.50
2015 Robert Mondavi Cabernet Sauvignon To Kalon Reserve Oakville
(7 Ounce Pour) Price: $49.00
2007 Chateau d'Yquem Sauternes
(3 Ounce Pour) Price: $70.00
Rare Wine Co. Historic Series Madeira Savannah Verdelho
(2 Ounce Pour) Price: $7.50
1834 Barbeito Vintage Terrantez
(2 Ounce Pour) Price: $350
1900 D’Oliveira Vintage Malvasia
(2 Ounce Pour) Price: $85
1927 Leacock Vintage Bastardo
(2 Ounce Pour) Price: $85
1940 Cossart Vintage Sercial
(2 Ounce Pour) Price: $75
1920 Cossart Malmsey Madeira
(2 Ounce Pour) Price: $115
1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00
2013 Ramos Pinto LBV
(3 Ounce Pour) Price: $8.50