Wine Bar is open for Regular Service

Thursday, February 14, 2019 - 07:30 PM

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This Weeks’ Special Valentines Menu at the Wine Bar

White Truffle Oil & Parmesan Dusted Shoestring Fries

Shutty Fries - Montreal Seasoned Steak Fries

White Pizza: Fresh Mozzarella & Herbed Ricotta with Fresh Spinach & Roasted Bell Peppers

Chorizo Pizza: Mozzarella & Cojita Cheese, Bermuda Onion & Wild Mushrooms

Beef Sliders with Truffle Mushroom Aioli & Gruyere on Brioche Buns

Burrata Stack: Sautéed Spinach, Grilled Portobello, with Fig-Balsamic Drizzle

Sea Scallop Carpaccio with Granny Smith Apple & Lemon-Lime Aioli

Grilled Shrimp Tartine with Pickled Green Tomatoes & Spicy Sambal Mayo on Grilled Sourdough

Foie Gras Torchon with Sauternes-Citrus Jelly

Seared Diver Scallops on Creamy Grits drizzled with Madeira Beurre Blanc

Bittersweet Chocolate Tart with strawberry Biscotti

New York Style Baked Cheesecake with Amarena Cherry Glaze

White Chocolate Mousse Pie with Raspberry Coulis

Cazuela: Chilean Pork Stew with Roasted Pumpkin served on Buttered Rice

Cherry Pie Glazed Crispy Seared Duck Breast served with Epoisses Mashed Potato

Roasted Venison Chops with Sweet Potato Au Gratin finished with Tart Cherry Demi

6 oz. Bacon Fat Seared A5 Wagyu Filet served with Roasted Scallion-Sour Cream Mash, Broccolini & Green Peppercorn Sauce
$ 80



Charcuterie and Cheese Selection

Meat Selections
$6/1 ounce serving

Prosciutto di San Daniele
Solera Chorizo-Mild
Solera Chorizo - Spicy
Coppa Spicy- Bellantani
Coppa Sweet- Bellentani
Bresaola- Italian Dried Beef
Truffle Salami -  Vincenza’s
Speck-Smoked Prosciutto
In House Venison-Jalapeno Salami


Cheese Selections
$6/1 ounce serving

Gorgonzola-Triple Dolce-Cinque Stelle
Turtle Creek Chevre Goat
Little Hosmer-Super Soft Ripened Brie
Willoughby- Super Soft- Epoisse Style
St Andre Triple Cream
Marquis de Lafayette- Camembert
OMA- Soft Ripe Wash Rind
Winey Goat- Creamy & Mild Goats Milk Bathed in Red Wine
Stilton Blue
ALPS Blossom-Herb & Flower Crusted Cheddar
Alpha Tolman-Hard & Ripened Raw Cow’s Milk
Cabot Clothbound Cheddar- 14 Month Aged
Manchego- Raw 12 Month Aged-Sheeps Milk
Reggiano Parmesan Aged 24 Months
Tartufo Pecorino- Black Truffle Pecorino-Sheeps Milk
Challerhocker Gouda-
OG Kristal Gouda


Wine by the Glass

NV Nicolas Feuillatte Brut Reserve Champagne
(7 Ounce Pour) Price: $12.75
NV Lanson Rose Label Brut Champagne
(7 Ounce Pour) Price: $21.50
2017 La Chapelle Gordonne Rose Cotes De Provence
(7 Ounce Pour) Price: $8.50
2015 Halter Ranch Grenache Blanc Paso Robles Adelaida
(7 Ounce Pour) Price: $8.50
2013 Hartwell Sauvignon Blanc Napa
(7 Ounce Pour) Price: $12.75
2015 Kistler Pinot Noir Russian River
(7 Ounce Pour) Price: $26.00
2010 Prunotto Barolo Bussia
(7 Ounce Pour) Price: $27.50
2015 Robert Mondavi Cabernet Sauvignon To Kalon Reserve Oakville
(7 Ounce Pour) Price: $49.00
2007 Chateau d'Yquem Sauternes
(3 Ounce Pour) Price: $70.00
Rare Wine Co. Historic Series Madeira Savannah Verdelho
(2 Ounce Pour) Price: $7.50
1834 Barbeito Vintage Terrantez
(2 Ounce Pour) Price: $350
1900 D’Oliveira Vintage Malvasia
(2 Ounce Pour) Price: $85
1927 Leacock Vintage Bastardo
(2 Ounce Pour) Price: $85
1940 Cossart Vintage Sercial
(2 Ounce Pour) Price: $75
1920 Cossart Malmsey Madeira
(2 Ounce Pour) Price: $115
1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00
2013 Ramos Pinto LBV
(3 Ounce Pour) Price: $8.50


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