A meal without wine is called breakfast.
I don’t even eat breakfast, it’s not on the 2 bottle per day wine diet!
Burgundy is on the diet and scientists have discovered that red burgundy is the healthiest type of wine in terms of having he highest concentration of resveratrol. Which they have now discovered keeps you from getting sick from viruses like Covid 19.
This is a good chance to get fully immunized with vintage red burgundy this year and we are going all the way back to the 1928 vintage from the famous collection of Dr. Barolet.
The fee for this tasting which includes dinner is $450+ tax, for reservations call 954-523-9463 or e-mail firstname.lastname@example.org.
Vintage Burgundy Tasting back to 1928 at Wine Watch
Saturday, February 5th
1928 Henri de Villamont Pommard Epenots Dr. Barolet Selection
1955 Bouchard Aine & Fils Nuits St Georges
1957 L.J. Michaut Santenay
1959 Thorin Gevrey Chambertin
1961 A. Ligeret Vosne Romanee
1964 Albert Bichot Volnay
1966 Parisot Aloxe Corton
1966 Alexis Lichine Latricieres Chambertin Domaine Lichine Newman (375ml)
1969 Alexis Lichine Gevrey Chambertin Leclerc Pere et Fils (375ml)
1970 Alexis Lichine Nuits Saint Georges Roger Trapet-Lalle (375ml)
1970 Alexis Lichine Vosne Romanee Pierre Lamadon 375ml
1971 Bouchard Pere & Fils Aloxe Corton
Selection of Cheese and Charcuterie
Foie Gras Tourchon with Bricoche Toast and Cherry Pie Sauce
Mushroom Carpaccio with Tomato tartar and Basil Aioli
Beef Short Rib Bourguignon Deconstructed
Epoisses and Cherry Tart
The fee for this tasting and dinner is $450 + tax, there are only 12 spaces available for this event. For reservations call 954-523-9463 or e-mail email@example.com.