Friday, February 21, 2020 - 07:30 PM
This Event has been read: 1560 times.
I often get asked what my favorite wine is and this question is hard to answer as I love a lot of different wines but if I only had three to choose from at my last supper they would be Champagne, Barolo and Pomerol.
These are the three wines that I enjoy the most and this is one of the last “Once in a Lifetime” wine tastings before I leave for France on February 28th so you know we will have extra at this event! Toni will be making a special five course menu for this event and the fee for this tasting is $695.00 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.
A few of my favorite things - Champagne, Pomerol and Barolo!
Friday, February 21, 2020
7:30 PM
My first loves: Champagne, Barolo, Pomerol and Toni's cooking
1990 Krug Vintage Champagne
NV Jacques Selosse Lieux Dits Extra Dry Champagne Disgorged April 2013
1996 Salon Vintage Brut Champagne
2000 Chateau LaFleur Petrus Pomerol
2003 Chateau Petrus Pomerol
2015 Chateau Clinet Pomerol
2000 Giacosa Barolo Riserva Le Rocche Del Falletto
2003 Giuseppe Rinaldi Brunate Le Coste Barolo
2015 La Spinetta Barolo Campe
Menu
Selection of Charcuterie and Cheese
Seared Foie Gras with sautéed Wild Mushrooms on Brioche Toast
Hoisin Glazed King Salmon over Sautéed Baby Bok Choy
Duck Confit Lasagna with Wild Mushroom Pomerol Sauce
Chocolate Creme Brulee with Raspberry Coulis
This is a seated event and is limited to 10 tasters, please let us know if you have any dietary restrictions when you make your reservation, we are happy to accommodate you. The fee for this tasting is $695.00 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.
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