Wine Bar Open for Regular Service

Friday, December 28, 2018 - 06:00 PM

This Event has been read: 426 times.

Share on Facebook


Friday December 28th and Saturday December 29th Menu


White Truffle Oil & Parmesan Dusted Shoestring Fries

Shutty Fries - Montreal Seasoned Steak Fries

Green Goddess Pizza: Spinach, Zucchini, Fontina, Goat Cheese & Pesto

White Pizza:Mascarpone & Mozzarella with Braised Short Rib, Bermuda Onion & Balsamic Drizzle

Beef Sliders with Truffle Mushroom Aioli & Gruyerer  on Brioche Buns

Lobster & Crab Cocktail with Preserved Lemon & Indian Masala Tea Crema

Tuna & Cremini Mushroom Tartine with Pickled English Cucumber Ribbons & Spicy Mayo

Seared Duck Breast Mini Tacos with Warm Asian Slaw & Korean BBQ Syrup

Grilled Romaine “Wedge” Creamy Gorgonzola Dressing, Prosciutto Chips, Heirloom Tomatoes

Black Garlic & Shiitake Cream Tagliatelle Pasta finished with Parmesan & French Bread Toast

Panko Fried Chicken Breast with Foie Gras Mousse on Burgundian Red Wine Soup

Braised Short Rib Shepherds Pie: Roasted Baby Bell Peppers, Sauteed Cremini Mushrooms & Sour Cream-Scallion Mash

Seared Venison Loin Medallions with Parmesan Flan & Roasted Chestnut Demi

Bittersweet Chocolate Tart with Blackberry Glaze

Vanilla Bean Crème Brulee with Fresh Berries

Charcuterie and Cheese Selection

Meat Selections
$6/1 ounce Serving
Prosciutto di San Daniele
Solera Chorizo-Mild
Solera Chorizo - Spicy
Coppa Spicy- Bellantani
Coppa Sweet- Bellentani
Bresaola- Italian Dried Beef
Truffle Salami -  Vincenza’s
Speck-Smoked Prosciutto


Cheese Selections
$6/1 ounce Serving

Gorgonzola-Dolce-Cinque Stelle
Turtle Creek Chevre Goat
Willoughby-Super Soft Aged Wash
St Andre - Triple Cream Brie
OMA- Soft Ripe Wash Rind
Usi Lussi -Semi Soft Ripened
Stilton Blue
Barely Buzzed Cheddar –Espresso & Lavendar Rubbed
Cabot Clothbound Cheddar- 14 Month Aged
Tartufo Caciotta-Truffle Pecorino
Manchego- Raw 12 Month Aged-Sheeps Milk
Reggiano Parmesan Aged 24 Months
Pecorino Romano-Aged 18 Months
Challerhocker Gouda-
OG Kristal Gouda

This weekend’s Wine By the Glass
NV Nicolas Feuillatte Brut Reserve Champagne
(7 Ounce Pour) Price: $12.75
2006 Veuve Cliquot La Grande Dame Rose (7 Ounce Pour) Price: $95.00
2013 Chateau Mouton Rothschild Aile d'Argent Blanc
(7 Ounce Pour) Price: $42.50
2017 Penfolds Chardonnay Max's Cuvee South Australia
(7 Ounce Pour) Price: $7.00
2011 Samsara Syrah Melville Vineyard Santa Rita Hills
(7 Ounce Pour) Price: $17.25
2014 La Spinetta Ca Di Pian Barbera
(7 Ounce Pour) Price: $9.75
1983 Domaine Parent Le Clos Micault Pommard Premier Cru
(7 Ounce Pour) Price: $35.00
2014 Charles Krug Generations Napa
(7 Ounce Pour) Price: $22.50
Rare Wine Co. Historic Series Madeira Savannah Verdelho
(2 Ounce Pour) Price: $7.50
Rare Wine Co. Historic Series Madeira Charleston Sercial
(2 Ounce Pour) Price: $7.50
Rare Wine Co. Historic Series New York Malmsey Madeira
(2 Ounce Pour) Price: $7.50
1920 Cossart Malmsey Madeira
(2 Ounce Pour) Price: $115
1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00
2013 Ramos Pinto LBV
(3 Ounce Pour) Price: $8.50


New Year's Eve Wine By the Glass
1995 Dom Perignon Brut Champagne 6 Liter (Methuzalum)
(7 Ounce Glass) Price: $95.00
1999 Louis Jadot Montrachet Grand Cru (3 Liter)
(7 Ounce Glass) Price: $150.00
2003 Grace Family Cabernet Sauvignon Blank Vineyard Napa (6 Liter)
(7 Ounce Glass) Price: $95.00
1992 Silver Oak Cabernet Sauvignon Alexander Valley (6 Liter)
(7 Ounce Glass) Price: $95.00
2007 Bruno Giacosa Barbaresco Asili Reserva Red Label (3 Liter)
(7 Ounce Glass) Price: $150.00