Wine Bar is Open for Regular Service

Friday, August 2, 2019 - 06:00 PM

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This Weeks Menu at the Wine Bar

White Truffle Oil & Parmesan Dusted Shoestring Fries $18
Shutty Fries - Montreal Seasoned Steak Fries $14
Veggie Pizza: Charred Corn, Roasted Bell Peppers, Spinach finished with Basil $24
Grilled Chicken Pizza: Spicy Mango Salsa, Red onion, Arugula and Cilantro $26
Beef Sliders Truffle-Mushroom Aioli Gruyere on Brioche Buns $28
Grilled Portobello Mushroom, Heirloom Tomato & Burrata Stack on Spinach & Arugula Sundried Tomato-Basil Vinaigrette $20
Dani’s French Onion Soup: Bacon Fat Brioche Croutons & Gruyere $14
Shrimp Pesto Pasta with White Onion, Spinach and Pine Nuts finished with Garlic Toast. $26
Tuna Ceviche Avocado Cilantro Lime Relish Wonton Crisps $26
Roasted Butternut Squash Ravioli Sage Brown Butter Roasted Pinenuts $24
Seared Sea Scallops Toasted Coconut Rice Pomegranate Beurre Blanc Sauce $44
Kurabuta Pork Loin with Crispy Pancetta Crumble, Minty Crème Fraiche Mash, Red Wine Demi $40
Braised Beef Short Shepherd’s Pie with Crème Fraiche Mash $36
Grilled Moroccan BBQ Lamb Chops Mint Chutney Minty Crème Fraiche Mash Sauteed Bok Choy $48
6oz Bacon Fat Seared A5 Japanese Wagyu Strip Loin Currant Natural Sauce Pomme Frits $90
Canelés De Bordeaux with Amaretto Caramel Glaze $15
Burnt Butter & Salted Sticky Buns $15
Nutella Flourless Torte with Dark Chocolate Ganache and Pretzel crumble $15

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Charcuterie and Cheese Selections

Meat Selections $6/1 ounce serving

Prosciutto di San Daniele
Speck-Smoked Prosciutto
Chorizo-Mild
Chorizo-Picante
Coppa- Mild
Sopressata- Picante
Bresaola- Dried Wagyu
Tartufo-Black Truffle Salumi
Fenelli-Dry Fennel Salumi
NDUJA-Spicy Spreadable Salumi
Manzo -Wine Rind Wagyu Salumi
Venison-Jalapeno Salami

 

Cheese Selections $6/1 ounce serving

Gorgonzola Dolce-Super Soft [Italy]
Turtle Creek Chevre Goat [Oregon]
Saint Andre-Triple Cream [France]
Port Salut-Soft Mild Wash Rind [France]
Weybridge- Camembert [Vermont]
Harbison Brie-Spruce Wrapped [Vermont]
Winey Goat- Creamy & Mild Goats Milk Bathed in Red Wine [Spain]
Stilton Blue [England]
ALPS Blossom-Herb & Flower Crusted Ripe Cheddar [Austria]
Barely Buzzed-Lavender & Cocoa Rubbed Cheddar [Vermont]
Manchego- Raw 12 Month Aged-Sheep’s Milk [Spain]
Reggiano Parmesan Aged 24 Months [Italy]
Beemster Gouda-24 Month Aged [Holland]

 

Wine By The Glass

Pommery POP Extra Dry Champagne
187ml Price: $12.00

NV Roederer Estate Brut Anderson Valley
(7 Ounce Pour) Price: $10.00

Voirin Jumel Rose de Saignee Champagne Brut
(7 Ounce Pour) Price: $17.50

2017 Domaine De Pallus Messanges Rose Cabernet Franc Rose Loire Valley
(7 Ounce Pour) Price: $8.75

 

----White Wines-----

2015 Halter Ranch Grenache Blanc Paso Robles Adelaida
(7 Ounce Pour) Price: $8.50

2018 King Estate Sauvignon Blanc Oregon
(7 Ounce Pour) Price: $7.00

2014 Dona Paula Torrontes Estate Cafayate Calchaqui Valley
(7 Ounce Pour) Price: $15.75

2015 Three Sticks Chardonnay Durell Vineyard
(7 Ounce Pour) Price: $20.00

 

----Red Wines----

2017 Soter North Valley Pinot Noir Willamette
(7 Ounce Pour) Price: $10.50

2016 Tenuta San Giusto a Rentennano Chianti Classico
(7 Ounce Pour) Price: $13.50

2014 Neyen Espiritu de Apalta Colchagua Valley
(7 Ounce Pour) Price: $20.00

2016 Schrader Double Diamond Cabernet Sauvignon Oakville Napa
(7 Ounce Pour) Price: $23.00

 

---Dessert Wine----

2010 Susan Balbo Late Harvest Torrontes 500ml
(4 Ounce Pour) Price: $10.50

1940 Cossart Vintage Sercial
(2 Ounce Pour) Price: $75

1934 Rutherford & Miles Verdelho RSV Madeira
(2 Ounce Pour) Price: $89.00

1900 D’Olivera Vintage Verdelho
(2 Ounce Pour) Price: $85

1927 Leacock Vintage Bastardo
(2 Ounce Pour) Price: $85

1920 Cossart Malmsey Madeira
(2 Ounce Pour) Price: $115

1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00

1907 Blandys Vintage Bual Madeira
(2 Ounce) Price: $140.00

1999 Blandys Madeira Malmsey Coleihta
(2 ounces) Price: $19.75

2013 Ramos Pinto LBV
(3 Ounce Pour) Price: $8.50