Wine Bar is Open for Regular Service

Thursday, August 16, 2018 - 06:00 PM

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This week’s menu at the Wine Bar Thursday August 16th – Saturday 18th

Parmesan & Jalapeno Salt Dusted Shoestring Fries
$18
Shutty Fries - Montreal Seasoned Steak Fries
$14
3 Cheese White Pizza with Fontina, Mozzarella, Herbed Ricotta & Baby Spinach
$24
BBQ Chicken Pizza with Bermuda Onion & Mozzarella
$26
Beef Sliders with Truffle Mushroom Aioli & Gruyere Cheese on Brioche
$28
Crunchy Mini Tuna Tartar Tacos with Pickled English Cucumber, Cilantro Crema & fresh Jalapeno
$30
Baby Octopus Carpaccio with Elderflower Aioli & Orange Zest
$20
Baby Spinach Salad with Stilton Blue Cheese, Candied Pecans, Crispy Prosciutto & Raspberry Vinaigrette
$18
Duck Confit & Asian Kale Slaw Crispy Eggrolls with Sesame-Plum Dipping Sauce
$28
Crispy stuffed Spanish Olives with Italian Sausage & Lavender-Honey Aioli drizzle
$28
Seared Sea Scallops on Creamy Grits finished with Citrus-Chardonnay Beurre Blanc
$44
Blackened Yellowtail Snapper on Coconut-Basmati Rice served with Mango Salsa
$44
Spaghetti Rigate Bolognese, with shaved Reggiano Parmesan
$36
Goat Cheese & Pistachio Crusted Lamb Chops in White Bean Puree finished with Syrah Natural Sauce
$48
Dark Chocolate Crème Brulee
 $15
Cherry Vanilla Gelato with Dark Chocolate Chip Cookies
 $15
Dark Chocolate & Blackberry Souffle allow 15 minutes for preparation
 $15

Meat Selections
$5/1 ounce Serving

Prosciutto di san Daniele
Iberico Chorizo-Mild
Solera Chorizo-Spicy
Coppa Spicy Molinari
Coppa Sweet Bellentani
Chubs Cacciatori Salumi
Chubs Sweet  Dry Salumi
Bresaola Italian Dried Beef
Fennel Salumi
Truffle Salami-Vincenza’s
Jalapeno Venison Salami
Speck- Italian Smoked Ham

 

Cheese Selections
$5/1 ounce Serving

Turtle Creek Chevrie Goat
[Oregon]
Willoughby-Super Soft Aged Wash Rind
[Vermont]
Papillon Camembert-Sheeps Milk
[France]
Harbison- Spruce Wrapped Brie
[Vermont]
OMA- Soft Ripe Wash Rind
[Vermont]
Taleggio Ciresa-Ripe Semi Soft Wash Rind
[Italy]
Usi Lussi- Ripe Semi Soft Wash Rind
[Switzerland]
Stilton Blue
[England]
Blue Shropshire
[England]
Haven Blue-Hayley-Natural Rind Blue
[Vermont]
Barely Buzzed-Cocoa & Lavender Rubbed Cheddar
[Jersey]
Seahive Cheddar (rubbed in sea salt & honey)
[Jersey]
Cabot Clothbound Cheddar 14 Month Aged
[Vermont]
Tartufo Caciotta-Truffle Pecorino
[Italy]
Manchego- Raw 12 Month Aged-Sheeps Milk
[Spain]
Reggiano Parmesan Aged 24 Months
[Italy]
Challerhocker Gouda-
[Switzerland]
OG Kristal Gouda
[Belgium]

 

By the Glass Selections

Pol Roger Rich Champagne NV
(7 Ounce Pour) Price: $15.00
Champagne Drappier Grand Sendree 2005
(7 Ounce Pour) Price: $45.00
Roederer Estate Anderson Valley Sparkling Wine
(7 Ounce Pour) Price: $10.25
2012 Qupe Marsanne Santa Barbera County
(7 Ounce Pour) Price: $9.75
2014 DiamAndes Gran Reserva Chardonnay Valle De Uco Mendoza
(7 Ounce Pour) Price: $12.50
2012 Qupe Grenache Sawyer Lindquist
(7 Ounce Pour) Price: $16.50
2015 Bramare Cabernet Sauvignon Lujan De Cuyo Mendoza
(7 Ounce Pour) Price: $14.50
2012 Neyen Espiritu de Apalta Colchagua Valley
(7 Ounce Pour) Price: $18.75
Rare Wine Co. Historic Series Madeira Savannah Verdelho
(2 Ounce Pour) Price: $7.50
Rare Wine Co. Historic Series Madeira Charleston Sercial
(2 Ounce Pour) Price: $7.50
Rare Wine Co. Historic Series New York Malmsey Madeira
(2 Ounce Pour) Price: $7.50
1920 Cossart Malmsey Madeira
(2 Ounce Pour) Price: $115
1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00
Roses 40 Year Tawny
(3 Ounce Pour) Price: $20.00
2011 Ramos Pinto LBV
(3 Ounce Pour) Price: $8.50

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