Wine Bar is Open for Regular Service

Saturday, August 11, 2018 - 06:00 PM

This Event has been read: 311 times.

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White Truffle Oil & Parmesan Dusted Shoestring Fries

$18

 

Shutty Fries - Montreal Seasoned Steak Fries

$14

 

Green Garden Pizza: Arugula, Spinach, Basil Pesto, Fontina & Goat Cheese Mousse

$24

 

Grilled Peach & Prosciutto Pizza with  Herbed Ricotta,  Mozzarella & Balsamic Glaze

$26

 

Beef Sliders with Truffle Mushroom Aioli & Fontina Cheese on Brioche

$28

 

Duck Confit & Asian Slaw Crispy Spring Rolls with Sesame-Plum Dipping Sauce

$28

 

Baby Spinach Salad with Stilton Blue Cheese, Candied Pecans & warm Raspberry Vinaigrette

$18

 

Crunchy Mini Tuna & Avocado Tartar Tacos with Lemon Tarragon Crema & Harpke Farms Micro Greens

$30

 

Foie Gras Torchon with House Currant Jam & Buttery Brioche Toast

$36

 

Filet of Beef Tartar with Crispy Leeks, Roasted Shallot Aioli, finished with Quail Egg & Crisp Parmesan Toast

$36

 

Seared Sea Scallops on Creamy Grits finished with Citrus-Chardonnay Beurre Blanc

$44

 

Blackened Mahi Mahi on Coconut Basmati Rice served with Mango Salsa

$44

 

Fried Chicken Breast stuffed with Foie Gras Mousse, served with Epoisses Mashed Potatoes & Pinot Noir Cherry Demi

$42

 

Spaghetti Rigate Bolonese, with shaved Regianno Parmesan

$36

 

Roasted Australian Lamb Chops with Roasted Shallot-Red Wine Demi and Crème Fraiche Mashed Potatoes

$48

 

Dark Chocolate Crème Brulee

$15

 

Mango & Lime Sorbet with Chocolate-Caramel-Coconut Macaroons

$15

 

NY Cheesecake with Amarena Cherry Glaze

$15

 

 

 

Charcuterie Selections

$5/1 ounce Serving

 

Prosciutto di san Daniele

Iberico Chorizo-Mild

Solera Chorizo-Spicy

Coppa Spicy Molinari

Coppa Sweet Bellentani

Chubs Cacciatori Salumi

Chubs Sweet  Dry Salumi

Bresaola Italian Dried Beef

Fennel Salumi

Truffle Salami-Vincenza’s

 

Cheese Selections

$5/1 ounce Serving

 

Turtle Creek Chevrie Goat

[Oregon]

Willoughby-Super Soft Aged Wash Rind

[Vermont]

Harbison- Spruce Wrapped Brie

[Vermont]

OMA-Semi Soft Ripe Wash Rind

[Vermont]

Taleggio Ciresa-Ripe Soft Wash Rind

[Italy]

Stilton Blue

[England]

Blue Shropshire

[England]

Haven Blue-Hayley-Natural Rind Blue

[Vermont]

Barely Buzzed-Cocoa & Lavender Rubbed Cheddar

[Jersey]

Seahive Cheddar(rubbed in sea salt & honey)

[Jersey]

Cabot Clothbound Cheddar(14 Month Aged)

[Vermont]

Tartufo Caciotta-Truffle Pecorino

[Italy]

Manchego- Raw 12 Month Aged-Sheeps Milk

[Spain]

Reggiano Parmesan Aged 24 Months

[Italy]

Beemster Gouda- Aged 26 Months

[Holland]

 

Wine By the Glass

 

Pol Roger Rich Champagne NV

(7 Ounce Pour) Price: $15.00

Champagne Drappier Grand Sendree 2005

(7 Ounce Pour) Price: $45.00

Roederer Estate Anderson Valley Sparkling Wine

(7 Ounce Pour) Price: $10.25

2017 Charles Krug Sauvignon Blanc St Helena Napa Estate

(7 Ounce Pour) Price: $6.75

2016 Hartford Court Chardonnay Russian River Valley

(7 Ounce Pour) Price: $8.75

Cristom Estate Pinot Noir Eola-Amity Hills 2014

(7 Ounce Pour) Price: $18.50

2014 Bethel Heights Pinot Noir Aeolian

(7 Ounce Pour) Price: $17.25

2015 Charles Krug Estate Cabernet Sauvignon Napa

(7 Ounce Pour) Price: $12.50

Rare Wine Co. Historic Series Madeira Savannah Verdelho

(2 Ounce Pour) Price: $7.50

Rare Wine Co. Historic Series Madeira Charleston Sercial

(2 Ounce Pour) Price: $7.50

Rare Wine Co. Historic Series New York Malmsey Madeira

(2 Ounce Pour) Price: $7.50

1920 Cossart Malmsey Madeira

(2 Ounce Pour) Price: $115

1908 D'Oliveiras Bual Madeira

(2 Ounce Pour) Price: $89.00

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