Saturday, August 11, 2018 - 06:00 PM
This Event has been read: 899 times.
White Truffle Oil & Parmesan Dusted Shoestring Fries
$18
Shutty Fries - Montreal Seasoned Steak Fries
$14
Green Garden Pizza: Arugula, Spinach, Basil Pesto, Fontina & Goat Cheese Mousse
$24
Grilled Peach & Prosciutto Pizza with Herbed Ricotta, Mozzarella & Balsamic Glaze
$26
Beef Sliders with Truffle Mushroom Aioli & Fontina Cheese on Brioche
$28
Duck Confit & Asian Slaw Crispy Spring Rolls with Sesame-Plum Dipping Sauce
$28
Baby Spinach Salad with Stilton Blue Cheese, Candied Pecans & warm Raspberry Vinaigrette
$18
Crunchy Mini Tuna & Avocado Tartar Tacos with Lemon Tarragon Crema & Harpke Farms Micro Greens
$30
Foie Gras Torchon with House Currant Jam & Buttery Brioche Toast
$36
Filet of Beef Tartar with Crispy Leeks, Roasted Shallot Aioli, finished with Quail Egg & Crisp Parmesan Toast
$36
Seared Sea Scallops on Creamy Grits finished with Citrus-Chardonnay Beurre Blanc
$44
Blackened Mahi Mahi on Coconut Basmati Rice served with Mango Salsa
$44
Fried Chicken Breast stuffed with Foie Gras Mousse, served with Epoisses Mashed Potatoes & Pinot Noir Cherry Demi
$42
Spaghetti Rigate Bolonese, with shaved Regianno Parmesan
$36
Roasted Australian Lamb Chops with Roasted Shallot-Red Wine Demi and Crème Fraiche Mashed Potatoes
$48
Dark Chocolate Crème Brulee
$15
Mango & Lime Sorbet with Chocolate-Caramel-Coconut Macaroons
$15
NY Cheesecake with Amarena Cherry Glaze
$15
Charcuterie Selections
$5/1 ounce Serving
Prosciutto di san Daniele
Iberico Chorizo-Mild
Solera Chorizo-Spicy
Coppa Spicy Molinari
Coppa Sweet Bellentani
Chubs Cacciatori Salumi
Chubs Sweet Dry Salumi
Bresaola Italian Dried Beef
Fennel Salumi
Truffle Salami-Vincenza’s
Cheese Selections
$5/1 ounce Serving
Turtle Creek Chevrie Goat
[Oregon]
Willoughby-Super Soft Aged Wash Rind
[Vermont]
Harbison- Spruce Wrapped Brie
[Vermont]
OMA-Semi Soft Ripe Wash Rind
[Vermont]
Taleggio Ciresa-Ripe Soft Wash Rind
[Italy]
Stilton Blue
[England]
Blue Shropshire
[England]
Haven Blue-Hayley-Natural Rind Blue
[Vermont]
Barely Buzzed-Cocoa & Lavender Rubbed Cheddar
[Jersey]
Seahive Cheddar(rubbed in sea salt & honey)
[Jersey]
Cabot Clothbound Cheddar(14 Month Aged)
[Vermont]
Tartufo Caciotta-Truffle Pecorino
[Italy]
Manchego- Raw 12 Month Aged-Sheeps Milk
[Spain]
Reggiano Parmesan Aged 24 Months
[Italy]
Beemster Gouda- Aged 26 Months
[Holland]
Wine By the Glass
Pol Roger Rich Champagne NV
(7 Ounce Pour) Price: $15.00
Champagne Drappier Grand Sendree 2005
(7 Ounce Pour) Price: $45.00
Roederer Estate Anderson Valley Sparkling Wine
(7 Ounce Pour) Price: $10.25
2017 Charles Krug Sauvignon Blanc St Helena Napa Estate
(7 Ounce Pour) Price: $6.75
2016 Hartford Court Chardonnay Russian River Valley
(7 Ounce Pour) Price: $8.75
Cristom Estate Pinot Noir Eola-Amity Hills 2014
(7 Ounce Pour) Price: $18.50
2014 Bethel Heights Pinot Noir Aeolian
(7 Ounce Pour) Price: $17.25
2015 Charles Krug Estate Cabernet Sauvignon Napa
(7 Ounce Pour) Price: $12.50
Rare Wine Co. Historic Series Madeira Savannah Verdelho
(2 Ounce Pour) Price: $7.50
Rare Wine Co. Historic Series Madeira Charleston Sercial
(2 Ounce Pour) Price: $7.50
Rare Wine Co. Historic Series New York Malmsey Madeira
(2 Ounce Pour) Price: $7.50
1920 Cossart Malmsey Madeira
(2 Ounce Pour) Price: $115
1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00
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