Vintage Champagne and Burgundy tasting at Wine Watch

Let us have wine and women, mirth and laughter. Sermons and soda-water the day after.
 - Lord Byron, Don Juan

Join us at Wine Watch on Friday, August 7th for a tasting is of two great regions for food & wine pairing; Champagne and Burgundy.  The idea is simple, wines from outstanding producers, top vineyards and not to mention we have vintages ranging from 1985 through 2011. Three flights, nine wines.  The first are têtes de cuvee Champagnes, including two Special Clubs. Followed by red burgundies, the rarest being 1985 Bouchard’s monopole Beune Greves L’Enfant Jesus. The white burgundies are all concentrated, mineral driven powerhouses.

To showcase the wines, we put together a menu featuring of a few of my favorite pairings. This is a seated event and there are only 14 spaces available for this tasting.  The price of Dinner is $130 + Tax, for reservations call 954-523-9463

Vintage Champagne and Burgundy Tasting at Wine Watch

Friday August 7th

7pm

1998 Henriot Enchanteleurs

List Price: $189.75 Quantity in Stock 10

The first vintage of Enchanteleurs I tried was 1995 and it blew me away. Since then I’ve been seeking opportunities to enjoy the cuveé. While the 95 vintage is excellent, I prefer the way the 1998 has evolved. To me, great Champagne is defined by texture and complexity, this wine has a creamy, enveloping texture and tremendous complexity. Produced only in exceptional vintages, the cuvee is dominated by chardonnay which provides structure for aging.

The name “Enchanteleur” borne by this rare wine refers to the cellar workers in the days when vinification was only in barrels. Their work consisted of piling up the casks on wooden beams. It was said that they “put the casks on chantiers”, that they “enchantelaient”. They traditionally enjoyed the privilege of making a small Champagne cuveé produced from the finest wines for themselves, a wine for the ‘enchanteleur’.

"Like finely woven silk, this offers beautiful texture, sublime balance and integration. Rich apple pastry, candied orange peel, crystallized honey and dried apricot flavors are layered with hints of smoke, sea salt and toasted nut. Lovely, with a fresh, persistent finish." -95 Points, Wine Spectator.

2006 J Lassalle Special Club Brut

List Price: $107.00

Jules Lassalle established Champagne house in 1942 in the village of Chigny-Les-Roses on the Montagne de Reims. A master of his craft, he established a signature style of elegant, tightly knit wines with finesse. When he passed away in 1982 his wife, Olga, and their daughter, Chantal stepped in and took over the estate, upholding Jules’ high standards and pushed the Domaine to the next level. In 2006 Chantal’s daughter, Angéline, joined the estate as winemaker. Their twenty-eight-year tradition of “une femme, un esprit, un style” (one woman, one spirit, one style) holds true today more than ever.

Only 10,000 cases are produced annually. The vineyards are planted to Pinot Meunier (48%), Chardonnay (30%) and Pinot Noir (22%) on sixteen hectares, all of them premier cru or grand cru. The women of J Lassale continue to follow the vinification methods established by Jules in the forties: they use the original wooden basket press he installed and vinify individual plots separately. It is one of the rare Champagnes that has been allowed to finish malolactic fermentation, giving the wine a rich texture. Every bottle is riddled by hand, and all cuvées are aged extensively once in bottle. This results in astonishing complexity and depth from the beginning of their range up to the luxury cuvees.

The Special Club Champagne is composed of 60% Chardonnay and 40% Pinot Noir.  When I first tried the Special Club (vintage 2004) I was immediately impressed by the structure and expressiveness of the wine. Most of the J Lassalle wines have a solid amount of Pinot Meunier in the blend, which contributes to the highly aromatic house style. The Special Club is more powerful with a strong backbone of acidity yet retains the finesse of the House style, it is an excellent wine.

2008 Paul Bara Special Club Rose

List Price: $141.00

Located in the town of Bouzy, Paul Bara produces the only rosé in Special Club. It is composed of 75% Pinot Noir and 25% Chardonnay. To retain the fruit character of Bouzy, fermentation took place in concrete and stainless steel with no malolactic fermentation for chardonnay. Lees aging takes place over a minimum of four years in the 100 year-old cellars. The house style is accordingly generous and rich. The champagnes are colorful, voluptuous and honeyed, yet always finely balanced and densely textured.

Kermit Lynch imports Paul Bara and has the following to say of  the Domaine: The Montagne de Reims boasts some of the best Pinot Noir in the region, and Bouzy is its capital. The key to Bouzy’s inherent greatness lies in its deep, chalky subsoil which imparts intense expression of fruit and great mineral complexity in its grand cru wines. The village of Bouzy and Champagne Paul Bara are practically synonymous. As the published village historian, Paul is indelibly linked to the lore of his hometown. Many argue that he is their most renowned producer, being one of the rare récoltants-manipulants in a region inundated with the mass-produced wines of the large, corporate champagne houses. These récoltants-manipulants, or R.M.s as they are known, are of the few that still grow their own grapes and make their own wines. Champagne Paul Bara is the quintessential example, where everything is done with a personalized touch.

2011 Étienne Sauzet Puligny-Montrachet Les Combettes

List: $180.00

The Domaine of Etienne Sauzet is made up of 26 acres, much in the heart of the premier cru vineyards of Puligny- Montrachet. The average age of the vines are 30-35 years.  Gérard Boudot, owner and winemaker of Domaine Sauzet, seeks "maximum finesse and an individual expression of the climate." Boudot, who married the granddaughter of the late Etienne Sauzet, runs the Domaine and has modernized and improved the vinification, making the wines of this Domaine among the most sought-after white wines of Burgundy.

Good pale yellow. Complex, expressive aromas of pear, white peach, hazelnut, flowers and spices. Big and rich but kept firm by sound acidity and mineral component. Quite rich but stony and dry, with a slight youthful bitter edge. Quintessential Combettes notes of truffle, hazelnut and acacia flower. This very young wine combines the best attributes of Perrieres and Champ-Canet. Boudot  told me he began using a pneumatic press in 1987, which gave him clearer juice, but he’s now pressing more slowly to keep more of bourbes (gross lees). – (91-93 Points) Stephen Tanzer’s International Wine Cellar, September / October 2012

2010 Jean Marc Morey Chassagne Montrachet Chaumees 1er Cru

List Price: $88.00

Jean-Marc Morey favors traditional vinification methods. For his white wines, the juice goes straight from the press into barrel for fermentation and he uses only wild yeast. With the gentler pneumatic press, he does not need to let the must decant to remove excessive particulate matter before fermentation. After fermentation, the wine rests on its lees and benefits from bâtonnage during its aging. Only about one quarter new oak is used and sometimes less.  For Jean-Marc Morey, oak is a necessary part of the elevage but it is an element that should never overwhelm the fruit or the "terroir".

The Chaumées vineyard is situated on a gentle slope that is in the northwest corner of Chassagne on the border with Saint Aubin. As is common with the 1er Crus in this section of Chassagne, the Chaumées from Jean-Marc Morey is an elegant, floral wine that is more welcoming in the early stages of its development than some of its brethren from other parts of Chassagne. Morey owns .37 hectare in Chaumées, annual production is about 225 cases.  The vines were planted in 1958 with a second parcel being replanted in 1989.

This displays more aromatic ripeness as here the yellow orchard fruit aromas run toward the exotic though the more typical floral and citrus nuances are also present. There is excellent richness to the suave and round flavors that possess plenty of mouth coating dry extract before concluding in a balanced and impressively persistent finish where the sweetness of the mid-palate is buffered by a saline element on the finale. – 91 points, Allen Meadows – Burghound

2011 William Fevre Chablis Valmur Grand Cru

List Price: $102.75

With its terroir split into two parts on either side of the Sainte Vaubourg fountain path, Valmur has slightly deeper clay-limestone soils than the other Grands Crus. Its shape is reminiscent of a small valley hence the name "Valmur". Elegant bouquet with fruity notes against a mineral backdrop. Powerful with great structure, the wine is smooth and delicate on the palate.
This could be from nowhere else but Chablis with its ripe yet cool, airy and refined nose of green fruit, mineral reduction, sea breeze and iodine. There is positively gorgeous intensity and laser-like precision to the rich but wonderfully vibrant flavors that display moderate austerity on the focused and remarkably persistent finish. This is a really lovely combination of power and refinement.  93-95 points, Allen Meadows - Burghound 

1985 Bouchard Pere et Fils Beaune Greves L'Enfant Jesus 1er Cru

List: $175.00

The name of this wine refers to an old story about a nun that predicted the birth of the king of France, Louis XIV, although his mother, Anne of Austria was sterile. After this birth of the future "Roi Soleil" this exceptional vineyard became known as the Vigne  de l’Enfant Jesus. This is a monopole of 10 hectares within the 32 hectare Greves Vineyard, owned by Bouchard since 1791. The wine is often grand cru quality and known for the ability to age gracefully for decades.

1999 Maison Roche de Bellene Volnay Clos de Chenes 1er cru “Collection Bellenum”

List: $172.50

Nicolas Potel has given us the opportunity to try very rare, older vintage of burgundies under the name “Collection Bellenum”. These wines, dating back to 1959 are the result of a very strict selection of vintages released to Nicolas from the wine cellars of some of the most famous producers of Burgundy. The wines offered as Collection Bellenum are rigorously vetted. As an example, in 2009, Nicolas tasted more than 500 wines in order to  select 40 unique cuvées.
Per Jancis Robinson: As most of us know, it is not easy to find mature burgundy of unimpeachable provenance available for sale. Thanks to extensive tasting, excellent contacts and a lot of hard work, Beaune wine producer Nicolas Potel presents us with his personally selected Collection Bellenum. You can read some background to this unusual collection in Two related Burgundy names, and much more about it this Saturday. Potel is an extremely energetic and innovative chap, as you can read in Nicolas Potel's new carafes.
These small lots of bottled wine, sold without any explicit information about the precise cellar in which they spent their life before being transferred for labeling to Potel's base in Beaune (although aficionados, and in some cases cork inspectors, may well be able to deduce their origin), are numbered and a back label explains how many bottles there are in each lot.
Very intense brownish rust. Smells lightly of violets. Far from edgy. Lots of ripe fruit and then finishes dry. Most agreeable! Hint of chestnuts surely? Very much needs food but it's admirable. Lots of real tingle and authenticity. Lovely to taste a wine made so obviously by vineyard rather than man. Drink  2010-2030 18.5/20 points – Jancis Robinson

2007 Domaine Jean Jacques Confuron Nuits St Georges Aux Boudots 1er cru

List: $141.00

As stated by importer Scott Paul: One of Burgundy’s most highly-regarded estates, the 20 acres of Domaine Jean-Jacques Confuron are now controlled by Sophie Meunier-Confuron and her husband Alain Meunier. They took over from Sophie’s father in 1988, and converted all parcels to organic viticulture in 1990. The wines are brilliant examples of the concept of “power without weight”, with great depth of flavors wrapped up in refinement and elegance. The entire range is outstanding here – the Côte de Nuits-Villages “les Vignottes” is a tremendous value for the quality, and their Romanée-Saint Vivant is a reference standard for one of the most refined of all Grand Crus.

Menu:

Cheese: Epoisses de Bourgogne and aged Parmigiano-Reggiano

First course:  Charcuterie; stuffed dates, potato chips, olives, sausage and figs

Second course: Beef Bourguignon

What makes Special Club Champagnes so special?
I am a huge fan of ‘grower champagne’. There are scores of great winemakers in Champagne and we are fortunate to have the ability to try several of them. Unlike the Grande Marques, growers are not confined to the same constraints as the large producers, such as having to produce a million bottles of NV wine every year, satisfying the economic desires of a shareholders or maintain large marketing campaigns.
The goal of grower winemakers in Champagne is to make the best wine they can to express the terrior and vintage. At the end of the day, Champagne is wine, which comes from a storied and diverse terrior. Small, quality driven producers are uniquely able to express that sense of place.
Champagnes labeled as Special Club indicates a member of the exclusive Club Trésors produced the wine, and it is worthy of the designation.
Created in 1971, the Special Club or Club Trésors de Champagne (Treasures of Champagne) was the first association of wine makers in Champagne to advocate an approach to viticulture based on the utmost standards of quality.
The rules for membership are simple: one must grow their own grapes. All members must be legally designated as Récoltant-Manipulants. The wines are all put in the same unique bottle, regardless of producer, but each wine maker gets to put their own label on the bottle. The wines all taste different from each other because they come from different villages/grapes, but they all have a commonality of being extraordinary.
Currently there are 28 grower winemakers which comprise the Club Trésors. In order to be part of the organization, the winemakers must meet a series of exacting standards, which include the following:

• Each winemaker must be designated Récoltant-Manipulant, which means they make their champagnes entirely on their own property, cellar and use only grapes from their estate.

• Special Club designated wines are produced only in exceptional vintages.

• The champagne is subject to two separate blind tastings. The first as vin claire (base wine.) Once the Club has agreed that the base wine is of sufficient quality, the grower is then permitted to put the wine in the Special Club bottle and induce the second fermentation. After a minimum of 3 years of aging, the wine may be disgorged and tasted a second time by the Club. If the Club approves of the finished product, it may be labeled and sold as a Special Club wine. A panel of distinguished oenologists and wine makers perform the tastings.

The Club Trésors is exclusive; it’s with the members’ interest to be stringent on what they permit to be called Special Club because it affects all of them. When you have Special Club Champagne, you're guaranteed to have a bottle of exceptional quality which expresses the soul of the estate.

Other Grower Champagnes available:
2006 Champagne Pierre Gimonnet Special Club
 List Price: $96.75
Quantity in Stock: 6

Champagne Vazart Coquart Blanc de Blanc Special Club 2007
 List Price: $93.75
Quantity in Stock: 12

Champagne Vazart Coquart Blanc de Blanc Special Club 2006
 List Price: $93.75
Quantity in Stock: 12
We have been members of the “Club Trésor de Champagne” since 1996. This association of independent wine-growers is constantly striving for excellence, and the Cuvée CLUB is the expression of this ideal, while enabling each “Clubman” to maintain his own identity.

We have selected our best Chardonnay to produce this mythical champagne. And to add the finishing sublime touch, the House of Vazart-Coquart has chosen a special corking method during its ageing in our cellars: oak corks held in place with clips. Today, this traditional method is only used by a few big Champagne Houses. It enables the full expression of the flavours in all their richness.

A special, elegant bottle serves as a casket for this jewel of a vintage, which matures 6 to 7 years in our cellars before reaching your table

2005 Champagne Lallier Grand Cru Brut Champagne
List Price: $65.00
Quantity in Stock: 7
This wine spends 7 years on the lees, 55/45 Pinot Noir and Chardonnay, disgorged in 2013, they blocks 30% of the malo to get extra freshness here.  This wine has a nutty, hazelnut aromas to the candied pear and quince like fruit with a nice bisciuty notes and candied ginger spice.  This wine is very big on the palate with a good amount of that nutty and yeasty nuances along with a smooth and creamy palate with toffee and coffee like notes through the finish.  Finsih 50+    Most Excellent

 NV Jacquesson Cuvee 736 Champagne
 List Price: $80.00
Quantity in Stock: 4
(90-92 Points) I also tasted the NV Brut Cuvee No. 736, which Jean-Herve Chiquet disgorged ‘a la volee,’ which means the wine is not technically finished, hence the score in parentheses. The 736 is based on the 2008 vintage, a year that yielded pure, racy Champagnes built on energy and tension, a style I personally like quite a bit. The 736 presents incredible aromatic nuance and layers of finely sculpted, chiseled fruit. An intense, saline and citrus-laced finish rounds things out in style. This is shaping up to be a great 700-series Champagne from Jacquesson, perhaps the best yet. Anticipated maturity: 2013-2023.  eRobertParker.com #203 Nov 2012 reviewer: Antonio Galloni

NV Alfred Gratien Brut Champagne
List Price: $52.50
Quantity in Stock: 3
This is a small artisan house with only 25,000 cases total production, they purchase most of their fruit 65% only premier cru and Grand cru used and they do own 2 hectares of vineyard. No second pressing used in this label 100% oak aging and barrel fermenting but none new just to allow a bit of oxidation. No malolactic fermentation and this wine is 2007 base with 15% 2006 vintage, a blend of 45% Chardonnay, 45% Pinot Meunier and 10% Pinot Noir. Gratien uses old barrels from Chablis up to 20 years old. Aged for 6 months on the yeasts with no batonage used. A good amount of toasty brioche and nutty aromas to the nose, this wine spends 4 years on the yeasts, fresh fruit quince and apple fruit with notes of ginger spice. Smooth creamy mousse on the tongue with nice fresh fruit and a firm underbelly of acidity keeping things fresh and lively along with a nice dose of minerality, chalky, sea shell like. Finish 40 Excellent

Champagne Veuve Fourny Rose Brut NV
List Price: $62.00
Quantity in Stock: 6

NV Paul Clouet Rose Brut Champagne
List Price: $67.50
Quantity in Stock: 8
A blend of 75% Pinot Noir, including 12% from the Bouzy red wine, 25% Chardonnay, 20% reserve wines. A tender pink appearance, a gracious sparkle born of very fine bubbles, an unbelievably precise fruity flavor which comes in waves, a fleshy structure with unestimable depth, and a beautifully balanced mouth revealing rich flavors of wine strawberries and raspberries.

Pretty red cherry color with aromas of wild strawberries, raspberries, fresh flowers, rose petal and red licorice spice notes. A burst of strawberry and red cherry fruit on the tongue smooth creamy texture on the tongue with tongue tingly acidity and a long persistent finish echoing the red berry fruit and light spice, chalk like minerality showing up at the end, lovely creamy texture. Finish 45 Most Excellent

NV Larmandier Bernier Non Dos Vertus Champagne
List Price: $63.00
Quantity in Stock: 4

Paul Clouet Brut Champagne Grand Cru
List Price: $61.50
Quantity in Stock: 6

2006 Marguet Grand Cru Brut Champagne
List Price: $63.00
Quantity in Stock: 6
The MARGUET Champagne started about 1875, thanks to Emile MARGUET, who since 1883 has tended his best vineyards of the Cote des Blancs and the Montagne de Reims, in preparation for the arrival of phylloxera. The Champagne Bonnerave Frères was founded in 1905 by the great-great-grandfather of Benoit Marguet-Bonnerave. Fifth generation of vine growers and chef de cave, Benoit MARGUET, continues today with vigour the development of the House: his passion his the Champagne terroir.

The blend is 70 % Chardonnay and 30 % Pinot Noir from old vines located in grand cru vineyards in the Côte des Blancs and the Montagne de Reims. The wine is aged in the bottle on the yeast for at least 5 years thus ensuring a long period of autolysis that lends a unique complexity to the wine.

NV Alfred Gratien Rose Brut Champagne
List Price: $68.75
Quantity in Stock: 6
They add Grand Cru Pinot Noir from Bouzy 12% red to the blend for the color. A blend of 2008 and 2007 disgorged in January 2012, although the cryptic numbers on the foil mean nothing to the lay person you have to have the special Alfred Gratien decoder ring to figure this out, I wish more people would put this information on the back label in clear English, Chinese, French, some recognizable language. Strawberry and red cherry fruit, red plum and rose petal floral notes red licorice spice, very pretty bouquet. A tangy red berry fruit on the tongue around 9 grams per liter of residual and this number changes every year based on the acidity of the vintage. A good amount of the rose floral nuance through the finish nice freshness and balance through the finish. Finish 45 They have decreased the dosage 5 grams in the last decade with this cuvee, like so many of the Champagne houses have decided to make dryer styles of bubbly the last decade. Excellent

2000 Paul Dethune Brut Millesime Champagne
List Price: $90.00
Quantity in Stock: 12
Almond nutty aromas 60% Chardonnay 40% Pinot Noir candied lemon white flowers and ginger spice biscuit notes. Smooth and creamy mousse a very unique finish with light metalic earth motes quinnine like, very complex finish. Finish 45+ EXCELLENT +

2002 Paul Dethune Brut Millesime Champagne
List Price: $90.00
Quantity in Stock: 12
Paul Dethune is a small, family owned house based in the Grand Cru village of Ambonnay. They own 7 hectares of grand cru vines only producing Grand Cru wines. The 2002 vintage was made from 60% Chardonnay and 40% Pinot Noir. It is powerful, warm and complex. Very good quality.

2004 Paul Dethune Brut Millesime Champagne
List Price: $97.50
Quantity in Stock: 12
A deliciously soft and easy drinking Champagne with a lovely zingy twist of lemon to keep it fresh. Delicious now but an excellent one to lay down and enjoy in years to come.

Champagne Barnaut Brut Grand Reserve NV
List Price: $54.00
Quantity in Stock: 6
Barnaut’s NV Brut Grand Cru Grande Reserve reveals generous notes of apricots, honey, roasted nuts and smoke, showing outstanding persistence and a long, refined finish. This is a fairly full-bodied style of Champagne that already shows nice tertiary complexity. I would choose to drink this sooner rather than later. The cork is labeled ILS, disgorged April 2008. Anticipated maturity: 2008-2011."Wine Advocate 90 points

NV Pol Roger Reserve Brut Champagne
List Price: $49.50
Quantity in Stock: 5
Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvées. The long, slow maturation contributes greatly to the complex aromas, which distinguish these superb Champagnes.
The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines, drawn from different vineyard sites, grape varieties and vintage years. It usually contains wines of at least two vintages, often three or four. Reserve wines compose between 20-30% of the traditional blend. The Brut NV is never sold until the youngest component is at least three years old, which gives it more character and body.
Pale gold with a very fine bead; flowery, delicately toasty aroma with fruit and complexity; creamy, beautifully balanced with a dry, harmonious finish.
1996 Fleury Pere and Fils Champagne Brut
List Price: $129.00
Quantity in Stock: 2
(93 Points) Fresh and floral, with a smoky undercurrent enriching flavors of apple pie filling, quince paste, honey and orange granita on the lightly grained palate, while racy acidity provides juicy focus through to the spiced finish. Drink now through 2021. 333 cases made. –AN  Wine Spectator, Issue: Dec 15, 2011

Champagne Veuve Fourny & Fils "R" Extra Brut NV
List Price: $75.00
Quantity in Stock: 19
This wine is a blend of 2007 and 2008 vintage wines this wine spends 4 years en tirage so it take 6 years to make this cuvee it is 90% Chardonnay and 10% Pinot Noir, this wine has a lovely bouquet almond and ginger spice with fresh tree fruits and that chalky minerality showing here on the nose.  The style of the house based on freshness fruit and the aspect of the minerality here, only 3 grams of residual sugar here thus the name extra brut.  A very rich and complex wine with layers of fresh fruit, ginger spice and almond and toasty biscuit like notes through the finish lemon zest and hazelnut like aromas very complex and layered finish, briny chalk like mineral notes through the finish, nice length and complexity here.  Finish 45+ Most Excellent

NV Paul Dethune Cuvee Prestige Brut Champagne
List Price: $73.50
Quantity in Stock: 11
Exceptional Champagne whose character is the result of a masterful blend of old wines (partly matured in oak casks) and long years of ageing in the cellars.
This Ambonnay domaine is amongst the loveliest and best cared for in the whole of Champagne. The Dethunes started as growers in the early 1800s and began to make their own Champagne in the 1930s. The Champagnes are vinified in a mix of stainless steel, foudres and 205 litre barrels. These are mouth-filling exuberant wines.

2006 Champagne Paul Etienne St Germain Sublime
List Price: $137.00
Quantity in Stock: 6

Champagne Varnier Fanniere Brut Grand Cru NV
List Price: $73.25
Quantity in Stock: 11

Champagne Camille Saves Carte Blanche 1er Brut NV
List Price: $54.00
Quantity in Stock: 2

NV Paul Dethune Rose Brut Champagne Ambonnay Grand Cru
List Price: $63.00
Quantity in Stock: 5

Paul Etienne Saint Germain Grand Cru Rose Champagne NV
List Price: $53.00
Quantity in Stock: 16

Champagne Vazart Coquart Blanc de Blanc Brut Reserve NV
List Price: $47.00
Quantity in Stock: 6

Paul Dethune Cuvee l'Ancienne Brut Champagne 2004 Cuvee
List Price: $135.00
Quantity in Stock: 5

Paul Dethune Cuvee l'Ancienne Brut Champagne Cuvee 2000
List Price: $127.50
Quantity in Stock: 11

Bereche Beaux Regards Blanc de Blanc Brut Champagne NV
List Price: $84.00
Quantity in Stock: 4

Champagne Veuve Fourny Blanc de Blanc NV
List Price: $54.75
Quantity in Stock: 3

2006 Champagne Veuve Fourny Blanc de Blanc
List Price: $78.00
Quantity in Stock: 8

Paul Etienne Saint Germain Grand Cru Divine St Germain Brut Grand Cru Champagne NV
List Price: $75.75
Quantity in Stock: 12