Wine Bar open for Regular Service

Friday, April 5, 2019 - 06:00 PM

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Wine by the Glass


NV Pommery Brut Royal Champagne

(7 Ounce Pour) Price: $15.75

2008 Champagne Tribaut L'Authentique Brut

(7 Ounce Pour) Price: $35.00

2016 Domaine Frédéric Brouca de Facto Rose Faugeres

(7 Ounce Pour) Price: $8.50

----White Wines-----

2015 Halter Ranch Grenache Blanc Paso Robles Adelaida

(7 Ounce Pour) Price: $8.50

2015 Robert Mondavi Fume Blanc Oakville

(7 Ounce Pour) Price: $ 10.50

2013 Hartwell Sauvignon Blanc Napa

(7 Ounce Pour) Price: $10.50

2014 Domaine Alain Chavy Puligny Montrachet 1er Cru Les Champs Gains

(7 Ounce Pour) Price: $29.75

----Red Wines----

2014 Hartford Court Pinot Noir Lands Edge Sonoma Coast

(7 Ounce Pour) Price: $15.00

2015 Passing Time Columbia Valley Red

(7 Ounce Pour) Price: $17.50

2014 Arrowood Cabernet Sauvignon

(7 Ounce Pour) Price: $12.75

2014 Charles Krug Generations

(7 Ounce Pour) Price: $25.00

2015 Pavillion De Gay Saint Emilion

(7 Ounce Pour) Price: $10.50

---Dessert Wine----

1940 Cossart Vintage Sercial

(2 Ounce Pour) Price: $75

1934 Rutherford & Miles Verdelho RSV Madeira

(2 Ounce Pour)  Price: $89.00

1900 D’Oliveira Vintage Malvasia

(2 Ounce Pour) Price: $85

1949 Barbeito Malvasia

(2 Ounce Pour) Price: $75

1927 Leacock Vintage Bastardo

(2 Ounce Pour) Price: $85

1920 Cossart Malmsey Madeira

(2 Ounce Pour) Price: $115

1908 D'Oliveiras Bual Madeira

(2 Ounce Pour) Price: $89.00

1834 Barbeito Vintage Terrantez

(2 Ounce Pour) Price: $350

2013 Ramos Pinto LBV

(3 Ounce Pour) Price: $8.50






White Truffle Oil & Parmesan Dusted Shoestring Fries


Shutty Fries - Montreal Seasoned Steak Fries


Margarita Pizza, Buffalo & Shredded Mozzarella, Fresh Basil


Short Rib Pizza: Red Onion, , Bacon & Goat Cheese Crumble


Beef Sliders with Truffle-Mushroom Aioli & Gruyere on Brioche Buns




Grilled Romaine Salad, Heirloom Tomato Confit,Bacon Fat Polenta Croutons, Stilton Blue Dressing, Prosciutto Chips


Tuna Tower: Hass Avocado, Scallions, Cucumber & Spicy Mayo with Crispy Wonton Chips


Stuffed Poblano Pepper Basmati Rice A-5 Kobe smoked Mozzarella Roasted Red Pepper Coulis & Cilantro-Lime-Jalapeno Crema


Seared Foie Gras on Brioche French Toast with Sauteed Wild Mushrooms


Miso Glazed Seabass, Sauteed Brocollini & Sesame Rice Cake


Crispy Fried Chicken Creamy Corn-Cayenne Grits & Blackberry BBQ


Red Wine Braised Boneless Beef Short Rib, Scallion-Sour Cream Mash, Barolo Demi


Moroccan Lamb Ragu  Taglialini Pasta with Parmesan Toast


Goat Cheese & Pistachio Crusted Colorado Lamb Chops, Sour Cream-Roasted Garlic Mash, Barolo Natural Sauce



Meat Selections

$6/1 ounce serving

Prosciutto di San Daniele


Coppa Spicy- Bellantani

Sopressata Picante- Tempesta

Bresaola- Italian Dried Beef

Truffle Salami -  Vincenza’s

Speck-Smoked Prosciutto

Culatello-Italian Cured Ham

NDUJA-Spicy Spreadable Salami

FinoChietta-Fennel Salami-Tempesta



Cheese Selections

$6/1 ounce serving

Gorgonzola-Triple Dolce-Cinque Stelle


Turtle Creek Chevre Goat


St Andre-Triple Cream


Harbison Brie- Spruce Wrapped Extra Creamy Brie


Marquis de Lafayette- Camembert


OMA- Soft Ripe Wash Rind


Winey Goat- Creamy & Mild Goats Milk Bathed in Red Wine


Stilton Blue


ALPS Blossom-Herb & Flower Crusted Ripe Cheddar


Alpha Tolman-Firm & Creamy Ripened-Cows Milk


Barely Buzzed-Lavender & Cocoa Rubbed Cheddar


Seahive-Honey & Seasalt Rubbed Cheddar


Manchego- Raw 12 Month Aged-Sheeps Milk


Reggiano Parmesan Aged 24 Months


Tartufo Pecorino- Black Truffle Pecorino-Sheeps Milk


OG Kristal Gouda





Dulce de Leche Flan


Vanilla Bean Crème Brulee with Fresh Berries






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