Wine Bar is Open for Regular Service

Thursday, April 25, 2019 - 06:00 PM

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This Week’s Menu at the Wine Bar:

 

White Truffle Oil & Parmesan Dusted Shoestring Fries
$18

Shutty Fries - Montreal Seasoned Steak Fries
$14

Veggie Pizza: Roasted Butternut Squash, Caramelized Onion, Spinach, Ricotta, Balsamic Glaze
$24

Chorizo Pizza, Manchego, Heirloom Tomatoes, Pico De Gallo, Avocado, Cilantro
$26

Beef Sliders with Truffle-Mushroom Aioli & English Cheddar on Brioche Buns
$28

Caesar Salad, Bacon Fat Seared Polenta Croutons, Crispy Prosciutto
$18

Tuna Tower: Hearts of Palm, Pickled Jalapeno, Avocado, Cilantro
$24

Fig & Butternut Squash Ravioli Goat Cheese Crema & Bacon Crumble
$24

Duck & Smoked Mozzarella Ravioli Sundried Tomato Basil Brown Butter Shaved Parmesan
$28

Seared Foie Gras Warm Wild Mushroom Salad Buttered Brioche Toast
$36

Baltimore Style Crab Cakes Arugula & Watercress Salad Lemon-Tarragon Aioli
$42

Crispy Fried Chicken Maple-Cayenne Waffle Sticks Blackberry BBQ
$36

Duck Confit Lasagna, Herbed Ricotta, Wild Mushrooms, Cabernet Demi
$36

Patatas a la Riojana-Rioja Chorizo Stew, Crème Fraiche & Fresh Lime
$36

Short Rib Wellington Au Poivre Sauce
$45

Grape Frangipane Tart
$15

Dark Chocolate Bark
$15

Dark Chocolate Crème Brulee with Blackberry Coulis
$15

 

Cheese and Charcuterie Selections

 

Meat Selections
$6/1 ounce serving

Prosciutto di San Daniele
Chorizo-Mild-Solera
Coppa Mild- Bellantani
Sopressata Picante- Tempesta
Bresaola- Italian Dried Beef
Truffle Salami -  Vincenza’s
Speck-Smoked Prosciutto
Culatello-Italian Cured Ham
NDUJA-Spicy Spreadable Salami
FinoChietta-Fennel Salami-Tempesta
House Made Venison & Jalapeno Salami
Salame Manzo-Uncured Waygu Beef Salami

 

Cheese Selections
$6/1 ounce serving

Turtle Creek Chevre Goat
[Oregon]
Saint Andre-Triple Cream
[France]
Port Salut-Soft Mild Wash Rind
[France]
Marquis de Lafayette- Camembert
[France]
OMA- Soft Ripe Wash Rind
[Vermont]
Winey Goat- Creamy & Mild Goats Milk Bathed in Red Wine
[Spain]
Stilton Blue
[England]
ALPS Blossom-Herb & Flower Crusted Ripe Cheddar
[Austria]
Alpha Tolman-Firm & Creamy Ripened-Cows Milk
[Vermont]
Barely Buzzed-Lavender & Cocoa Rubbed Cheddar
[Vermont]
Seahive-Honey & Seasalt Rubbed Cheddar
[Vermont]
Manchego- Raw 12 Month Aged-Sheeps Milk
[Spain]
Reggiano Parmesan Aged 24 Months
[Italy]
Tartufo Pecorino- Black Truffle Pecorino-Sheeps Milk
[Italy]
OG Kristal Gouda
[Belgium]

 

Wines By the Glass

Pommery POP Extra Dry Champagne 187ml
Price: $12.00
2002 Lallier Champagne Millesime
Grand Cru Brut
(7 Ounce Pour) Price: $32.50
2016 Domaine Frédéric Brouca de Facto Rose Faugeres
(7 Ounce Pour) Price: $8.50
----White Wines-----
2015 Halter Ranch Grenache Blanc Paso Robles Adelaida
(7 Ounce Pour) Price: $8.50
2015 Robert Mondavi Fume Blanc Oakville
(7 Ounce Pour) Price: $10.50
2015 Three Sticks Chardonnay Durell Vineyard
(7 Ounce Pour) Price: $20.00
2017 Peter Michael Chardonnay Belle Cote
(7 Ounce Pour) Price: $40.00
----Red Wines----
2014 Hartford Court Pinot Noir Lands Edge Sonoma Coast
(7 Ounce Pour) Price: $15.00
2009 Aubert Pinot Noir
UV Vineyard Sonoma Coast
(7 Ounce Pour) Price: $55.00
2015 Passing Time Columbia Valley Red
(7 Ounce Pour) Price: $17.50
2014 Charles Krug Generations
(7 Ounce Pour) Price: $25.00
1999 Fontodi Flaccianello della Pieve
(7 Ounce Pour) Price: $70.00

-----Dessert Wine----
1940 Cossart Vintage Sercial
(2 Ounce Pour) Price: $75
1934 Rutherford & Miles Verdelho RSV Madeira
(2 Ounce Pour) Price: $89.00
1900 D’Oliveira Vintage Malvasia
(2 Ounce Pour) Price: $85
1900 D’Olivera Vintage Verdelho
(2 Ounce Pour) Price: $85
1927 Leacock Vintage Bastardo
(2 Ounce Pour) Price: $85
1920 Cossart Malmsey Madeira
(2 Ounce Pour) Price: $115
1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00
1834 Barbeito Vintage Terrantez
(2 Ounce Pour) Price: $350
2013 Ramos Pinto LBV
(3 Ounce Pour) Price: $8.50

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