Wine Bar is Open for Regular Service

Friday, April 19, 2019 - 06:00 PM

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The Wine Bar is open on Thursday, Friday and Saturday nights every week.  The menu for this week is listed below.  We only have 8 tables and we take only one reservation per table each night.  You can also pre-order the menu items that you want to ensure that we don’t sell out of them before you get here.  The menu changes every week and there are only a limited number of each menu item then we move on to next weeks menu as the Wine Bar is closed for dinner service Sunday through Wednesday.


White Truffle Oil & Parmesan Dusted Shoestring Fries

Shutty Fries - Montreal Seasoned Steak Fries

Margarita Pizza, Buffalo & Shredded Mozzarella, Fresh Basil

Grilled Chicken Pizza, Cotija Cheese, Red Onion, Pickled Jalapeno, Cilantro-Lime Crema

Beef Sliders with Truffle-Mushroom Aioli & Gruyere on Brioche Buns

Arugula Salad: Green Goddess Dressing Avocado, Hearts of Palm, Pickled Radish & Heirloom Tomatoes, Parmesan Brioche Croutons

Tuna Tower: Scallions Mango Coconut Swag Toasted Coconut & Wonton Crisps

Fig & Butternut Squash Ravioli Goat Cheese Crema & Bacon Crumble

Foie Gras Torchon Warm Wild Mushroom Salad

Baltimore Style Crab Cakes Arugula Salad Lemon-Tarragon Aioli

Crispy Fried Chicken Maple-Cayenne Waffle Sticks Mango BBQ

Patatas a la Riojana-Rioja Chorizo Stew, Crème Fraiche & Fresh Lime

Moroccan Lamb Ragu Taglialini Pasta with Parmesan Toast

Short Rib Wellington Au Poivre Sauce

Braised Veal Osso Bucco Crème Fraiche Mash Barolo Demi

Vanilla Bean Crème Brulee with Fresh Berries

Dark Chocolate Bark

Dark Chocolate Brulee with Raspberry Coulis

Charcuterie and Cheese Selections

Meat Selections
$6/1 ounce serving

Prosciutto di San Daniele
Coppa Spicy- Bellantani
Sopressata Picante- Tempesta
Bresaola- Italian Dried Beef
Truffle Salami -  Vincenza’s
Speck-Smoked Prosciutto
Culatello-Italian Cured Ham
NDUJA-Spicy Spreadable Salami
FinoChietta-Fennel Salami-Tempesta
House Made Venison & Jalapeno Salami

Cheese Selections
$6/1 ounce serving

Gorgonzola-Triple Dolce-Cinque Stelle
Turtle Creek Chevre Goat
Harbison Brie- Spruce Wrapped Extra Creamy Brie
Marquis de Lafayette- Camembert
OMA- Soft Ripe Wash Rind
Winey Goat- Creamy & Mild Goats Milk Bathed in Red Wine
Stilton Blue
ALPS Blossom-Herb & Flower Crusted Ripe Cheddar
Alpha Tolman-Firm & Creamy Ripened-Cows Milk
Barely Buzzed-Lavender & Cocoa Rubbed Cheddar
Seahive-Honey & Seasalt Rubbed Cheddar
Manchego- Raw 12 Month Aged-Sheeps Milk
Reggiano Parmesan Aged 24 Months
Tartufo Pecorino- Black Truffle Pecorino-Sheeps Milk
OG Kristal Gouda


Wines by the Glass

NV Pommery Brut Royal Champagne
 (7 Ounce Pour) Price: $15.75
Paul Etienne Saint Germain Charme Grand Cru Brut Champagne
(7 Ounce Pour) Price: $20
2016 Domaine Frédéric Brouca de Facto Rose Faugeres
 (7 Ounce Pour) Price: $8.50

----White Wines-----
2015 Halter Ranch Grenache Blanc Paso Robles Adelaida
(7 Ounce Pour) Price: $8.50
2013 Hartwell Sauvignon Blanc Napa
(7 Ounce Pour) Price: $10.50
2014 Domaine Alain Chavy Puligny Montrachet 1er Cru Les Champs Gains
(7 Ounce Pour) Price: $29.75
2015 Three Sticks Chardonnay Durell Vineyard
(7 Ounce Pour) Price: $20.00

----Red Wines----
2014 Hartford Court Pinot Noir Lands Edge Sonoma Coast
(7 Ounce Pour) Price: $15.00
2015 Passing Time Columbia Valley Red
(7 Ounce Pour) Price: $17.50
2009 Chateau Coufran Haut Medoc
(7 Ounce Pour) Price: $12.50
2014 Charles Krug Generations
(7 Ounce Pour) Price: $25.00
2008 Braida Barbera d'Asti Ai Suma
(7 Ounce Pour) Price: $32.00

---Dessert Wine----
1940 Cossart Vintage Sercial
(2 Ounce Pour) Price: $75
1934 Rutherford & Miles Verdelho RSV Madeira
(2 Ounce Pour)    Price: $89.00
1900 D’Oliveira Vintage Malvasia
(2 Ounce Pour) Price: $85
1949 Barbeito Malvasia
(2 Ounce Pour) Price: $75
1927 Leacock Vintage Bastardo
(2 Ounce Pour) Price: $85
1920 Cossart Malmsey Madeira
 (2 Ounce Pour) Price: $115
1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00
1834 Barbeito Vintage Terrantez
(2 Ounce Pour) Price: $350
2013 Ramos Pinto LBV
(3 Ounce Pour) Price: $8.50


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