2015 Napa Cabernet Sauvignon Wine Tasting - A Study of 10 Year Olds

Every year we study wines that are 10 and 20 years of age.  This is the first of many tastings in 2025 that will feature wines that have reached their first level of maturity.  Just like people wines mature with age, they gain nuance and complexity sheading their baby fat becoming less awkward and more balanced.  In great vintages this can take decades but the only way to know for sure is to keep checking on a regular basis.  Many collectors want to know what the right time is to drink their collectible wines and that is why we host so many vintage wine tastings, so you get a chance to experience first-hand how these wines are drinking right now.

Join us as we experience wines that are 10 years old wines from Napa Valley along with a special menu to accompany the tasting wines.  This tasting is limited to 14 tasters and the fee for this tasting which includes dinner is $250 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.

2015 Vintage Napa Valley Cabernet Sauvignon Tasting 
A study of 10 Year-olds
Saturday, February 21st
7:30 PM

2015 Altvs Cabernet Sauvignon Napa 
2015 Andrew Geoffrey Cabernet Sauvignon Diamond Mountain 
2015 Buoncristiani Cabernet Sauvignon Napa Valley 
2015 Clark Claudon Cabernet Sauvignon Eternity Napa 
2015 Dakota Shy Atlas Cabernet Sauvignon Napa 
2015 Fisher Cabernet Sauvignon Mountain Estate Sonoma County 
2015 Gundlach Bundschu Reserve Cabernet Sauvignon Sonoma 
2015 Hess Allomi Cabernet Sauvignon Napa 
2015 Inglenook Cabernet Sauvignon Rutherford Napa 
2015 Quilceda Cabernet Sauvignon Columbia Valley 

Menu
Cheese and Charcuterie Selection
Portobello Mushroom Carpaccio with Heirloom Tomato Tartar, Fried Shallots and Basil Aioli
Homemade Pappardelle Bolognese with Pecorino
Iberico Pork Loin with Korean BBQ with Silky Carrot Puree with Five Spice
Dark Chocolate and Cayenne Creme Pot

The fee for this tasting which includes dinner is $250 + tax per person and is limited to 14 tasters.  For reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know when you make your reservation if you have any dietary restrictions and chef Toni will be happy to accommodate you.