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2012 Cuvelier de Los Andes Grand Vin Mendoza
Region: Valle de Uco, Vista Flores, Tunuyán
Total area: 65 hectare
Area in production: 55 hectare
Altitude: 1,000 meters above sea level
Plantation density: 5,500 plants per hectare
Performance: 5,000 to 6,000 kg. per hectare
Harvest: Manual in 12 kg boxes
70% Malbec; 10% Merlot; 10% Cabernet Sauvignon; 5% Syrah; 5% Petit Verdot
Acidity: 5.7 g/l
Residual Sugar: 1.8 g/l
Dry Extract: 3.4 g/l
Production: 27,400 bottles
Wine Making: After hand selected grapes are filtered twice, vats are filled by gravity and the maceration process begins. This process consists of three stages: cold maceration (7 days at 8ºC); ferment maceration (7 to 10 days at 28ºC); and post ferment maceration until reaching the 30 or 40 days that is required to complete the total process.
Malolactic Fermentation: 100% in oak barrels
Ageing: 100% in french oak barrels during 18 months
List Price: $37.50
Quantity in Stock: 6add to cart continue shopping
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