Becky Wasserman Selections Burgundy Tasting Wednesday August 28th with Special Guest Peter Wasserman and this week's menu at the Wine Bar

Share on Facebook


“Bad news isn't wine. It doesn't improve with age.”

Colin Powell


This week is Pacific Northwest week we will be focused on wines from Washington State and Oregon at our two walk around events in the Wine Cave at Wine Watch.

This month is Burgundy month with our third comprehensive vintage Burgundy tasting this Saturday night from my favorite old vintage from Burgundy for reds 1971!  And we will be pouring a 1971 vintage Burgundy at the Wine Bar this weekend, we are open on Thursday, Friday and Saturday nights this week’s menu at the Wine Bar is at the end of this e-mail.

Then next week we have another incredible Burgundy event with one of the most knowledgeable Burgundy minds in the US  Peter Wasserman.  We finish off the month with our vintage white Burgundy tasting going back to 1955- the oldest white we have ever shown at the Wine Watch!  Burgundy month continues!!


Thursday, August 22, 2019 - 7:30 PM

Washington State Walk Around tasting in the Wine Cave

We have two walk around tastings in the Wine Cave this week and there is still room at the Washington State wine tasting on Thursday night, we will have over 40 different wines from the great state of Washington including Quilceda Creek and Cayuse!  Check out the complete line-up at


Store unpacked.jpg

Friday, August 23, 2019 - 7:30 PM

Oregon Walk Around Wine Tasting in the Wine Cave

This tasting is SOLD OUT!  We may be able to squeeze in a few tasters at the last minute if we get some cancelations so you can call or e-mail us to get on the waiting list for this event.  We usually have some last minute fall out on these big walk around events.

Saturday, August 24, 2019 - 7:30 PM

1971 Vintage Burgundy Wine Tasting

This is my favorite old vintage from Burgundy and we still have a few seats remaining for this one, check out the line-up of 1971 vintage red burgundy that we are drinking at under the calendar of events.


Next Wednesday, August 28th we have one of the top names in Burgundy at the Wine Bar for a special Wednesday night event.  Becky Wasserman has become one of the top players in the field of small domains that are at the top end of the quality scale in all appellations of Burgundy.  I remember my last trip to Burgundy and the best wines at the Marsannay/Fixin tasting were represented by Becky. 

Tonight, we have the next generation of the Wasserman family here Peter Wasserman in town to show us wines from the exciting new releases from this legendary portfolio, mostly Burgundy in origin.  Peter grew up in the cellars of Burgundy and today he is one of the leading authorities on the subject.  Join us as we welcome Peter back to South Florida for a tasting featuring new releases from mostly the 2016 vintage.  The fee for this tasting which includes dinner is $125 + tax, for reservations call 954-523-9463 or e-mail


Burgundy Tasting with Special Guest Peter Wasserman

Wednesday, August 28th


Jean-Noel Gagnard Cremant de Bourgogne Grand Lys

Price: $47.25    Sale $41.58

Sourced from the hills above Chassagne-Montrachet, ‘Grand Lys’ combines the complexity of a mineral red Burgundy with the precision and elegance of Champagne.

  • Variety: Pinot Noir

  • Terroir: Hautes-Côtes de Beaune, 300-400-meters altitude, limestone and white marl soil

  • Viticulture: Certified organic (Ecocert), biodynamic methods

  • Vinification: Méthode Champenoise: second fermentation, aged on lees in bottle, hand-riddled, disgorged as needed.


2016 Chateau des Quarts Pouilly-Fuisse Clos Des Quarts

Price: $66.00    Sale $55.44

Planted to the density of 10,000 vines per hectare (higher than the typical 6,500 to 8,000 vines per hectare in the Mâconnais).

·  Vine Age: 1/3 planted in 1917, 2/3 planted in the early 1950s

·  Terroir: East-facing, Quarts vineyard in Chaintré with shallow ferruginous topsoil, Bajocian crinoidal limestone bedrock

·  Viticulture: Organic

·  Vinification: Whole clusters pressed; no foulage; indigenous yeast alcoholic fermentation, full malos, and 18 months' aging in 6-7% new oak (most 1-3 years old) barrels.

2016 Jean-Claude Bessin Chablis Grand Cru Valmur

Price: $96.00    Sale $84.48

  • Size: 2.08 ha (4.99 ac)

  • Variety: Chardonnay

  • Vine Age: Planted 1947, 1962-1974, 1995-2000

  • Terroir: Northeastern side of Chablis, Kimmeridgian clay and limestone soil, surrounded by Grand Cru vineyards, density of about 6,000-8,000 vines per hectare

  • Viticulture: Lutte raisonnée

  • Vinification: Whole-cluster pressing (pneumatic), indigenous yeast fermentation. Aged for 6-8 months in small, temperature-controlled tanks and barrel (0-10% new oak) and . Fined before blending in tank.

2015 Nicolas Joly Savennieres Laes Vieux Clos

Price: $66.00    Sale $55.44

  • Size: 5.5 ha (13.6 ac)

  • Variety: Chenin Blanc

  • Vine Age: Planted in the late 1990s

  • Terroir: Facing east (some very steep), soils of schist, quartz, and sand

  • Viticulture: Certified organic and biodynamic

  • Vinification: Indigenous yeast fermentation, no temperature control or chaptalization, in tank or barrel, no settling of must. Aged for 6-8 months in older barrels, 1-2 rackings, very low sulfur additions.

These vines are from massal selection and have a yield of 30-35 hL/ ha, well below the authorized maximum yield of 50 hL/ha.

2017 Heritiers du Comte Lafon Macon-Bussieres Le Monsard

Price: $37.50    Sale $33.00

  • Size: 0.74 ha (1.83 ac)

  • Variety: Chardonnay

  • Vine Age: Planted in 1982

  • Terroir: Lieu-dit En Monsard, just below the rock of Monsard, facing southwest, 250-meters altitude, shallow, lightly clay soil with limestone rocks from hard limestone bedrock below.

  • Viticulture: Certified organic, biodynamic methods

  • Vinification: Indigenous yeast fermentation in 41 to 45hL oak barrels. Aged for 7-8 months on fine lees, racked pre-bottling.

Sourced from a single vineyard in the commune of Bussières.


2016 Domaine Lafarge Vial Cote de Brouilly

Price: $58.25    Sale $51.26

  • Size: 0.66 ha (1.63 ac)

  • Variety: Gamay

  • Vine Age: Planted in 1968

  • Terroir: Southeast-facing, on the slopes of Mont Brouilly, soils and bedrock of granite with blue rocks

  • Viticulture: Organic and biodynamic (awaiting certification)

  • Vinification: 25% whole cluster (in 2016), indigenous yeast fermentation in concrete tank, extraction by punch-downs and pump-overs depending on the vintage. One year aging in older 228 and 350-liter barrels, with racking in the spring.

2016 Domaine Sylvain Pataille Marsannay Rouge L'Ancestrale

Price: $136.50    Sale $120.12

  • Size: 0.66 ha (1.63 ac)

  • Variety: Gamay

  • Vine Age: Planted in 1968

  • Terroir: Southeast-facing, on the slopes of Mont Brouilly, soils and bedrock of granite with blue rocks

  • Viticulture: Organic and biodynamic (awaiting certification)

  • Vinification: 25% whole cluster (in 2016), indigenous yeast fermentation in concrete tank, extraction by punch-downs and pump-overs depending on the vintage. One year aging in older 228 and 350-liter barrels, with racking in the spring.

Tractors are never used in this parcel because of the steep slope; plowing is done by horse and biodynamic and organic treatments are carried out by hand with tanks on the workers' backs.

Image result for Camille Giroud Volnay

2016 Camille Giroud Volnay

Price: $75.00    Sale $66.00

  • Variety: Pinot Noir

  • Vine Age: Planted from about 1970 to 1990

  • Terroir: Middle of slope, facing south/southeast, 240-meters elevation

  • Viticulture: Lutte raisonnée

  • Vinification: Alcoholic fermentation in stainless steel tank. Aged for 16 months in barrel (20% new oak), 3 months settling in tanks.

2016 Comte Armand Pommard 1er Cru Epeneaux

Price: $225.00    Sale $198.00

  • Size: 5.23 ha (12.92 ac)

  • Variety: Pinot Noir

  • Vine Age: Planted from 1930 to 1986

  • Terroir: 80% Petits Epenots, 20% Grands Epenots, brown clay soil, hard limestone underneath

  • Viticulture: Certified organic (Ecocert), biodynamic

  • Vinification: Grapes from the Clos vinified by vine age (4 different cuvées). 100% de-stemmed, indigenous yeast fermentation. Aged for 18-24 months in older oak barrels.

2016 Domaine Jacques-Frederick Mugnier Nuits St. Georges 1er Cru Clos de Marechale image

2016 Domaine Jacques-Frederic Mugnier Nuits St Georges 1er Cru Clos Marechale

Price: $150.00    Sale $132.00

(93 points)  Aromas of cassis, dark plums, baking chocolate and rosehip introduce the 2016 Nuits-Saint-Georges 1er Cru Clos de la Maréchale, a full-bodied, rich and layered wine with a broad-shouldered chassis of fine, stony tannins that are entirely enveloped in fleshy, gourmand fruit. This vintage is atypically rich and concentrated, so it's hard to predict if and when it will shut down. Wine Advocate



Selection of cheese and Charcuterie

Pacific King Salmon Carpaccio with grapefruit citrus segments, mint and pink peppercorn aioli

Duck Confit with Cherry Burgundy Reduction and Brie Mashed potatoes


The fee for this tasting which includes dinner is $125 + tax, for reservations call 954-523-9463 or e-mail Please let us know when you make your reservations if you have any issues with the food we are serving, Toni will be happy to accommodate you.


Image result for becky wasserman

Becky Wasserman & Co. was founded in 1979 by Becky Wasserman-Hone, an American expatriate who has lived in Burgundy since 1968. Our company exports wines from small domaines and shippers in Burgundy and other regions who honor their terroirs. We do not endorse any single method of vinification or an “ideal” type of wine.

Our international team, based in Beaune, is comprised of thirteen people, including sales and administration (plus two office cats). We lunch together at the office each day. We are all enthusiastic eaters, and we taste wines that are old favorites alongside potential new members of the Becky Wasserman portfolio. We follow a simple rule: “If we won't drink it, we won't sell it.”

Wine is more than a commodity to us. We have gone through many highs and lows and none of us would be working here if we didn't believe that wine eases and embellishes peoples' lives. We hope that our website fulfills its ambition to be informative, educational, provocative, and amusing. Santé!


Others we have in stock from the Wasserman collection:

2016 Jacques Frederic Mugnier Nuits Saint Georges 1er Cru Clos de la Maréchale Blanc

List Price: $131.25      Your Price: $115.50    Quantity in Stock: 12

2009 Camille Giroud Chambertin Grand Cru

List Price: $295.00      Your Price: $259.60    Quantity in Stock: 6

2007 Camille Giroud Les Vaucrains Nuits Saint Georges Premier Cru

List Price: $95.00        Your Price: $83.60      Quantity in Stock: 1


Image result for wine watch wine bar

This Week’s Menu at the Wine Bar


White Truffle Oil & Parmesan Dusted Shoestring Fries


Shutty Fries - Montreal Seasoned Steak Fries


Margarita Pizza: Buffalo& Shredded Mozzarella,Fresh Basil


Churrasco Short Rib Pizza: Arugula, Vidalia Onion, Chimichurri & Mozzarella


Beef Sliders Truffle-Mushroom Aioli Gruyere on Brioche Buns


Grilled Romaine Salad: baby Heirlooms,Bacon Fat Polenta Croutons, Blue Cheese Dressing, Crispy Prosciutto


Grilled Corn with Parmesan Cheese and Truffle Oil


*Tuna Ginger Ceviche: Spicy Avocado Puree & Red Onion, Nori Puree & Wonton Crisps


Duck & Smoked Mozzarella Ravioli:Sundried Tomato-Basil Brown Butter, Parmesan


Foie Gras Torchon with Raspberry Preserves


Baltimore Style Crab Cakes Arugula & Watercress Salad Lemon-Tarragon Aioli


Miso Glazed Seabass: Sesame Sticky Rice, Grilled Baby Bok Choy


Crispy Fried Chicken: Cayenne-Corn Grits, Blackberry BBQSauce


Kurobuta Pork Loin with Roasted Clove Apple Sauce, Green Beans and Crème Fraiche-Scallion Mash


A5 Stuffed Poblano Peppers with Forbidden Rice, Cotija Cheese & Red Pepper Puree with Cilantro-Lime Sour Cream


6oz Bacon Fat Seared A5 Japanese Wagyu Strip Loin with Currant Natural Sauce & Pomme Frits


Nutella Flourless Torte with Dark Chocolate Ganache and Pretzel crumble 


Foie Gras “Twinkies” with Blackberry Coulis



A plate of food on a table  Description automatically generated

Charcuterie and Cheese


Meat Selections

$6/1 ounce serving

Prosciutto di San Daniele

Speck-Smoked Prosciutto



Coppa- Mild

Sopressata- Picante

Bresaola- Italian Dried Wagyu

Tartufo-Black Truffle Salumi

Fenelli-Dry Fennel Salumi

NDUJA-Spicy Spreadable Salumi

Manzo -Wine Rind Wagyu Salumi  


Cheese Selections

$6/1 ounce serving

Gorgonzola Dolce-Super Soft


Turtle Creek Chevre Goat


Saint Andre-Triple Cream


Port Salut-Soft Mild Wash Rind


Weybridge- Camembert


Harbison Brie-Spruce Wrapped


Winey Goat- Creamy & Mild Goats Milk Bathed in Red Wine


Stilton Blue


ALPS Blossom-Herb & Flower Crusted Ripe Cheddar


Barely Buzzed-Lavender & Cocoa Rubbed Cheddar


Manchego- Raw 12 Month Aged-Sheep’s Milk


Reggiano Parmesan Aged 24 Months


Beemster Gouda-24 Month Aged



Wines by the Glass


----Sparkling and Rose Wines-----

NV Laurent Perrier Harmony Demi Sec Champagne

(7 Ounce Pour) Price: $16.75

NV Roederer Estate Brut Anderson Valley

(7 Ounce Pour) Price: $10.00

Voirin Jumel Rose de Saignee Champagne

(7 Ounce Pour) Price: $17.50

2017 Domaine De Pallus Messanges Rose Cabernet Franc Rose Loire Valley

 (7 Ounce Pour) Price: $8.75

----White Wines-----

2015 Halter Ranch Grenache Blanc Paso Robles

(7 Ounce Pour) Price: $8.50

2016 Jules Taylor Gruner Veltliner Marlborough

(7 Ounce Pour) Price: $7.75

2018 King Estate Sauvignon Blanc Oregon

(7 Ounce Pour) Price: $7.00

2015 Three Sticks Chardonnay Durell Vineyard

(7 Ounce Pour) Price: $20.00

----Red Wines----

1971 A. Ligeret Chorey Les Beaune Tastevin

(7 Ounce Pour) Price: $30

2017 Soter North Valley Pinot Noir Willamette

(7 Ounce Pour) Price: $10.50

2016 Tenuta San Giusto a Rentennano Chianti Classico

(7 Ounce Pour) Price: $13.50

2015 Bookwalter Readers Merlot Columbia Valley

(7 Ounce Pour) Price: $9.75

2016 Schrader Double Diamond Cabernet Sauvignon Oakville Napa

(7 Ounce Pour) Price: $23.00

---Fortified Wine----

1940 Cossart Vintage Sercial

(2 Ounce Pour) Price: $75

1934 Rutherford & Miles Verdelho RSV Madeira

(2 Ounce Pour) Price: $89.00

1900 D’Olivera Vintage Verdelho

(2 Ounce Pour) Price: $85

1927 Leacock Vintage Bastardo

(2 Ounce Pour) Price: $85

1920 Cossart Malmsey Madeira

 (2 Ounce Pour) Price: $115

1908 D'Oliveiras Bual Madeira

(2 Ounce Pour) Price: $89.00

1907 Blandys Vintage Bual Madeira

(2 Ounce)  Price: $140.00

1863 Blandy's Madeira Malvasia Solera

(2 Ounce Pour) Price: $89.00

1999 Blandys Madeira Malmsey Coleihta

(2 ounces) Price: $19.75

2013 Ramos Pinto LBV Port 

(3 Ounce Pour) Price: $8.50

Share on Facebook