Beaulieu Vineyards George De Latour Vertical Tasting back to 1975 Thursday January 17th and this weekends menu at the Wine Bar

Share on Facebook

image002_1607.jpg


“No thing more excellent nor more valuable than wine was ever granted mankind by God.”Plato c. 429-347 B.C. Greek Philosopher


 


 


To start the year off in 2019 the Wine Bar is only open this Friday January 4th and Saturday January 5th- check out the bottom of this e-mail to see the menu and list of wines by the glass for this weekend.


 


We have an incredible line-up of wine tasting events on the calendar for the first few months of the year and when I received a collection of older vintage Beaulieu Vineyards George De Latour a few months I immediately set these wines aside for the scientific research that we are conducting here at Wine Watch and put a date on the calendar to drink them… or I mean study them.


Beaulieu Vineyards is one of the original four wineries of the Napa Valley and their Georges De Latour Cabernet Sauvignon reserve was once the most iconic wine coming from the Napa Valley.  Some feel that under the late great Andre Tcheltistcheff’s tenure at Beaulieu Vineyards some of the best wines of Napa Valleys’ history were produced in the 1960’s and 1970’s.  Just for fun I have thrown in a Magnum of 1978 Chateau Margaux into the mix to see if out tasters can tell the difference between one of Bordeaux's first growths and one of Napa Valley's finest.  I have also a ringer from Sonoma in the mix for this experiment and of course there may be a few others as you know you always get extra’s at Wine Watch.


There are only 14 spaces available for this event and his tasting which includes dinner is only $195 + tax.  For reservations call 954-523-9463 or e-mail andy@winewatch.com


 


image004_1601.jpg


Beaulieu Vineyards Georges De Latour Vertical Tasting
Thursday, January 17th
7:30pm


 


1962 Beaulieu Vineyards Cabernet Sauvignon Napa (label faded)


1975 Beaulieu Vineyards Cabernet Sauvignon George de Latour Reserve Napa


1976 Beaulieu Vineyards Cabernet Sauvignon George de Latour Reserve Napa


1978 Chateau Margaux Margaux Magnum


1979 Beaulieu Vineyards Cabernet Sauvignon George de Latour Reserve Napa


1982 Beaulieu Vineyards Cabernet Sauvignon George de Latour Reserve Napa


1985 Beaulieu Vineyards Cabernet Sauvignon George de Latour Reserve Napa


1985 Rodney Strong Cabernet Sauvignon Alexander's Crown Sonoma


 


Menu


Charcuterie and Cheese Selection


Wild Mushroom tartar with Elderflower Aioli and fresh herbs


Sous Vide Duck Breast with Currant Cabernet natural Sauce Whipped creme fraiche mash and roasted baby carrots


Chocolate Peanut Butter Date Fudge


 


This tasting is limited to 14 tasters and is $195.00 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com or e-mail andy@winewatch.com.  Please let us know when you make your reservation if you don’t do Duck and we will be happy to serve you a vegan dish.


 


 


A bit about Beaulieu Vineyards:


Image result for Beaulieu Vineyards


He was a Russian immigrant with a name that still confounds connoisseurs.  He had studied enology in Paris and was summoned to America in the late thirties to make wine for the family of Georges de Latour in Rutherford, California.  Nobody could know then the profound impact that this man, Andre Tchelistcheff, would have on the future course of the California wine industry. 


Four decades earlier in 1900 the de Latours founded the winery they named Beaulieu (beautiful place), and it flourished during the early part of the century.  In order to prevent the complete collapse of the winery during Prohibition, Monsieur de Latour made sacramental wines at BV. (Sometime in the early history of Beaulieu the name as additionally abbreviated "BV" to accommodate an American public which had difficulty pronouncing French words.)  After repeal de Latour concentrated on returning the winery to its former status; and before he died in 1940, he committed the land directly across from the winery to producing the finest Cabernet possible.  In his honor the wine made there was called Georges de Latour Private Reserve.


Winemaker Tcheltistcheff knew what great wine this small vineyard was capable of producing.  Immediately after Prohibition, the Cabernets from this select plot were sold to Californians as simple jug "Burgundy"; at that time no sophisticated audience of wine lovers existed.  However, Andre set out to create one.  Although practically nobody else in California was doing so, he insisted on aging red wines in small oak barrels.  This is viewed by many historical observers of the scene as one of his greatest contributions to California wine. (It was American oak, however, and it is still preferred to this day at BV over the more subtle, less aggressive French oak.)  Georges de Latour Private Reserve Cabernet Sauvignon first appeared on the American market with the 1936 vintage.  It was a benchmark occasion for California wine, for it was the first post-Prohibition attempt at producing a premium varietal at what was in those days a very premium price.  It is interesting to note that the 1936 BV Reserve sold for $8.50 a case when it was released in 1939 and could still be purchased in 1955 for $1 per bottle!! Tchelistcheff went on to make many more innovative technological contributions to the California wine industry; he officially retired in 1972.  Since Tchelistcheff's "retirement" he has consulted to dozens of wineries.  Today, in his eighties, Andre Tchelistcheff is revered as the "father of the modern California wine industry."


As the wine from the Georges de Latour Vineyard grew famous, Beaulieu became known as the "royal house of Napa" - crosstown rival Inglenook notwithstanding.  American Presidents always served BV Private Reserves to visiting dignitaries in the fifties and the sixties.  Some older vintages of the Private Reserve have  become legendary and demand prices in auctions approaching those of the Grand Crus of Bordeaux (the great 1936 BV Reserve now commands over $2000/bottle).  With the proliferation of a number of great Cabernet producers in the 1970's, BV lost its unquestioned leadership.  Some maintain that BV continued to make great wines and that the winery was simply overlooked as trendy connoisseurs sought out the hottest new boutiques. 


BV has a strong history of growing grapes on some of the best sites in Napa Valley. Beginning in 1904, Georges de Latour propelled this wine growing region onto the world stage with his first vineyard purchase in Rutherford - known as BV Ranch #1. Today, with more than 1,100 acres of estate vineyards and long-term relationships with our grower partners, Beaulieu Vineyard is the largest producer of Cabernet Sauvignon in Napa Valley. We focus on combining our long term knowledge of each vineyard with extensive research on clones, trellising styles, and viticultural techniques. The results are finely tuned growing practices for each location that produce the absolute highest quality grapes.


Today the legacy of Andre Tchelistcheff lives on at Beaulieu Vineyard but the current winemaker is Trevor Durling.  Trevor presides as only the fifth winemaker in the winery’s 117-year history.  A native Californian, Trevor was raised in Sonoma County, the heart of Northern California’s wine country.  With a love of agriculture, science and cuisine, Trevor pursued his studies at the University of California Davis in the Viticulture and Enology program.  As winemaker at Beaulieu Vineyard, Trevor incorporates his passion for creating fine wines, while preserving the heritage and legacy of Beaulieu Vineyard.


 


 


 


This Weekend's Menu at the Wine Bar


 


White Truffle Oil & Parmesan Dusted Shoestring Fries
$18


Shutty Fries - Montreal Seasoned Steak Fries
$14


Veggie Pizza: Baby Bell Peppers, Zucchini &  Mozzarella finished with Avocado & Pesto Drizzle
$24


Short Rib Pizza: Mozzarella , Bermuda Onion, Mushrooms & Balsamic Drizzle
$26


Beef Sliders with Truffle Mushroom Aioli & Gruyerer on Brioche Buns
$28


Cognac infused Foie Gras Torchon served with Strawberry-Cherry Preserves & Crostini
$36


Seared Hudson Valley Foie Gras on warm Banana Walnut Bread with Maple-Rum Drizzle
$36


Coconut Tuna Tartine with shredded Coconut & Sweet Bell Peppers
$32


Grilled Romaine “Wedge” Creamy Stilton Blue Dressing, Pancetta Chips, Heirloom Tomatoes
$20


Crab & Lobster Cakes with Lemon-Tarragon Aioli on Warm Korean BBQ Slaw
$44


Braised Short Rib & Stilton Mac N Cheese
$38


Seared Venison Loin Medallions with Parmesan Flan & Roasted Chestnut Demi
$48


A5Wagyu  6 ounce Bacon Fat Seared Kobe Filet served with Crème Fraiche Mash & sautéed Baby Squash
$85


Bitter Sweet Chocolate Tart with Kiwi Sorbet
$15


Dark Chocolate Crème Brulee with Fresh Raspberries
$15


 


Charcuterie and Cheese Selections


 


Meat Selections
$6/1 ounce Serving


Prosciutto di San Daniele
Solera Chorizo-Mild
Solera Chorizo - Spicy
Coppa Spicy- Bellantani
Coppa Sweet- Bellentani
Sopressata-Citterio
Bresaola- Italian Dried Beef
Truffle Salami -  Vincenza’s
Speck-Smoked Prosciutto
 Duck Prosciutto                          


 


Cheese Selections
$6/1 ounce Serving


Gorgonzola-Triple Dolce-Cinque Stelle
[Italy]
Turtle Creek Chevre Goat
[Oregon]
Little Hosmer-Super Soft Ripened Brie
[Vermont]
Harbison Brie-Super Soft Ripened wrapped in Spruce Bark
[Vermont]
Weybridge Camembert Triple Cream Ripened
[Vermont]
OMA- Soft Ripe Wash Rind
[Vermont]
Usi Lussi -Semi Soft Ripened
 [Holland]
Stilton Blue
[England]
ALPS Blossom-Herb & Flower Crusted Cheddar
[Germany]
Cabot Clothbound Cheddar- 14 Month Aged
[Vermont]
Manchego- Raw 12 Month Aged-Sheeps Milk
[Spain]
Reggiano Parmesan Aged 24 Months
[Italy]
Pecorino Romano-Aged 18 Months
[Italy]
Challerhocker Gouda-
[Switzerland]
OG Kristal Gouda
[Belgium]


 


This Weekend's By the Glass Selections


 


NV Nicolas Feuillatte Brut Reserve Champagne
(7 Ounce Pour) Price: $12.75
2004 Krug Vintage Brut Champagne
(7 Ounce Pour) Price: $95.00
2013 Chateau Mouton Rothschild Aile d'Argent Blanc
(7 Ounce Pour) Price: $42.50
2013 Hartwell Sauvignon Blanc Napa
(7 Ounce Pour) Price: $12.75
2017 Penfolds Chardonnay Max's Cuvee South Australia
(7 Ounce Pour) Price: $7.00
2016 Patz & Hall Pinot Noir Sonoma
(7 Ounce Pour Price: $12.50
2011 Samsara Syrah Melville Vineyard Santa Rita Hills
(7 Ounce Pour) Price: $17.25
2009 Volpaia Prelius Indue Two Together
(7 Ounce Pour) Price: $11.25
2004 Bodegas Roda Reserva Rioja Roda I
(7 Ounce Pour)  Price: $38.50
2014 Charles Krug Generations Napa
(7 Ounce Pour) Price: $22.50
Rare Wine Co. Historic Series Madeira Savannah Verdelho
(2 Ounce Pour) Price: $7.50
Rare Wine Co. Historic Series Madeira Charleston Sercial
(2 Ounce Pour) Price: $7.50
Rare Wine Co. Historic Series New York Malmsey Madeira
(2 Ounce Pour) Price: $7.50
1920 Cossart Malmsey Madeira
 (2 Ounce Pour) Price: $115
1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00
2013 Ramos Pinto LBV
(3 Ounce Pour) Price: $8.50

Share on Facebook


back

Cart Summary

Your shopping cart is empty!