2019 Cakebread Chardonnay Reserve Carneros

Each of the individual vineyard lots undergoes fermentation in French oak barrels, and a significant portion of the wine is fermented with its native yeast to enhance body and complexity. Portions of this wine also receive a secondary malolactic fermentation before aging more than a year in barrel on the yeast lees. With blending, we balance the vivid fruit intensity with elegance and finesse.


  • List Price: $75.00

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