2004 Braida Ai Suma Barbera

(90 Points) The 2004 Barbera d’Asti Ai Suma is made from late-harvested fruit, and as is to be expected, reveals an extra dimension in its ripeness and richness. This deeply-colored, sumptuous Barbera is redolent of plums, dark cherries, blackberries, spices, minerals and toasted oak. It displays outstanding length and plenty of style. I would prefer to drink it on the young side although this bottling has proven age-worthy. A recent bottle of the 1989 was still in fine shape, even if to my palate its best years belong to the past. Anticipated maturity: 2008-2014.

Braida was the first estate to make important, high-quality Barberas from Asti. In the past the wines have always been very heavy and rich, but the 2004s are made in a more understated style. Wine Advocate # 173, Oct 2007