2010 Azienda Agricola COS Rami

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2010 Azienda Agricola COS Rami image

Production zone and commune: area of Ramingallo.
Grape varieties: Inzolia 50%, Grecanico 50%.
Altitude: 250 metres.
Soil type: medium consistency, rich in schelethon.
Training system: spurred cordon with the fruit cane70 cm. high.
Planting density: 4000 vines/hectare.
Average age of vines in production: 15 years.
Yield: 70 ql.
Harvest period: september.
Fermentation equipment: concret tanks with electronic control of temperature.
Fermentation temperature: 26°.
Ageing period: 9 months.

  • List Price: $30.00

Quantity in Stock: 5

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