Wine Bar Open for Regular Service

Wine Bar Menu this Week July 26th – July 28th

White Truffle Oil & Parmesan Dusted Shoestring Fries
$18

Shutty Fries - Montreal Seasoned Steak Fries
$14

Green Garden Pizza: Arugula, Spinach, Basil Pesto, Fontina & Goat Cheese Mousse
$24

Grilled Peach & Prosciutto Pizza with Herbed Ricotta & Mozzarella
$26

Haven Blue Cheese stuffed Bison Sliders on Brioche with Currant Ketchup
$28

Ahi Tuna Poke with Wonton Crisps & Chunky Avocado Butter & Spicy Mayo
$34

Ceasar Salad with Warm Polenta Croutons & Crispy Prosciutto
$18

Pacific Salmon, Mango & Scallion Mini Tacos with Meyer Lemon-Miso Aioli
$34

Duck & Smoked Mozzarella Ravioli with Sundried Tomato-Basil Brown Butter, finished with Reggiano Parmesan
 $32

Canadian Poutine: House Crispy French Fries, Sharp Cheddar Cheese Curd drizzled with Veal Demi & Foie Gras Butter
$30

Foie Gras Torchon with Pinot Noir Jelly & Brioche Toast
$34

Coquilles Saint Jacques: Seared Scallops in Riesling Cream on Fluffly Whipped Potatoes
$44

Lingonberry Glazed Crispy Duck Breast finished with Foie Gras Mousse, sautéed Brocolinni & roasted baby Fingerlings
$42

Roasted Australian Lamb Chops with Jalapeno-Mint-Garlic Jam and Blistered baby Fingerling Potatoes
$48

Dark Chocolate Crème Brulee
 $15

Mango & Lime Sorbet with Chocolate-Caramel-Coconut Macaroons
$15

NY Cheesecake with Amarena Cherry Glaze
 $15

Charcuterie and Cheese Selections this week

Meat Selections
$5/1 ounce Serving

Duck Prosciutto
Prosciutto di san Daniele
Iberico Chorizo
Coppa Spicy Molinari
Chubs Cacciatori Salumi
Sweet Chubs Dry Salumi
Bresaola Italian Dried Beef
Speck – Smoked Prosciutto
Fennel Salumi
Truffle Salami-Vincenza’s 

Cheese Selections
$5/1 ounce Serving
Imported Gorgonzola
[Italy]
Turtle Creek Chevrie Goat
[Oregon]
Tartufo Caciotta
[Italy]
Seahive Cheddar(rubbed in sea salt & honey)
[Jersey]
Cabot Clothbound Cheddar(14 Month Aged)
[Vermont]
Reggiano Parmesan Aged 24 Months
[Italy]
Stilton Blue
[England]
Blue Shropshire
[England]
Beemster Gouda- Aged 26 Months
[Holland]
Barely Buzzed-Cocoa & Lavender Rubbed Cheddar
[Jersey]
Harbison- Spruce Wrapped Brie
[Vermont]
Camembert Le Pommier
[France]
Haven Blue-Hayley-Natural Rind Blue
[Vermont]
Taleggio Ciresa-Ripe Soft Wash Rind
[Italy]
Manchego- Raw 12 Month Aged
[Spain]