Saturday, April 7, 2018 - 07:30 PM
This Event has been read: 997 times.
Wine Bar Menu Week of April 5th
Sharp Cheddar & Applewood Smoked Bacon Dusted Shoestring Fries
Price: $18
Shutty Fries - Montreal Seasoned Steak Fries
Price- $14
Braised Beef Short Rib & Caramelized Onion Pizza with Smoked Tomato Sauce
Price: $24
Beef Sliders with Truffle Mushroom Aioli and Sharp Cheddar
Price $28
Greek Salad with Harpke Farms Heirloom Tomatoes & Baby Lettuces, Kalamata Olives, Bell Pepper & Feta
Price: $18
Seared Yellowtail Snapper, Vietnamese Chili & Scallion Sauce, Chili Oil Infused Rice Cake, Charred Baby Bok Choy
Price: $45
Mojo Pulled Pork Tartine , Mozzarella, Pickles, Mustard Aioli
Price: $28
Tuna Tartar Pizza with Pretzel Crumble, mushroom Duxelle & Truffle Cream Cheese Aioli
Price: $28
Buffalo Mozzarella stuffed Arancini with Smokey Tomato Sauce
Price: $28
Creamy Tomato Basil Soup with Sourdough Grilled Cheese Sandwich (Gorgonzola-Gouda-Sharp Cheddar)
Price: $25
Blue Cheese & Bacon stuffed Figs with Balsamic Drizzle
Price: $30
Seared Tuna Nicoise Crostini, Roasted Peppers & Olive Tapenade
Price: $26
Braised Beef Short Rib with Amarone-Mole Reduction
Price: $45
Venison Shu Mai with Epoisses Fondue
Price: $32
Baked Cheesecake with Amarena Cherry Glaze
Price: $15
Dark Chocolate Bark
Price: $15
Wine By the Glass
Pol Roger Rich Champagne NV
(7 Ounce Pour) Price: $15.00
2016 Quintarelli Bianco Secco Ca Del Merlo
(7 Ounce Pour) Price: $18.50
2012 Zind Humbrecht Zind
White blend Alsace
(7 Ounce Pour) Price: $10.75
2013 Clos Du Val Sauvignon Blanc Napa
(7 Ounce Pour) Price: $9.75
2014 Three Sticks Pinot Noir The James
(7 Ounce Pour) Price: $16.50
2001 Dal Forno Romano Valpolicella
(7 Ounce Pour) Price: $49.00
2011 Spring Valley Nina Lee Syrah
(7 Ounce Pour) Price: $16.75
2014 Tenuta Santa Maria di Gaetano Valpolicella Ripasso
(7 Ounce Pour) Price: $12.75
1998 Quintarelli Amarone della Valpolicella
(7 Ounce Pour) Price: $165.00
1895 Araújo De Barros Verdelho Madeira
(2 Ounce Pour) Price: $125
1886/87 Blandy Terrantez
(2 Ounce Pour) Price: $150
1937 D’Olivera Sercial Madeira
(2 Ounce Pour) Price: $65
1907 Blandy's Vintage Bual Madeira
(2 Ounce Pour) Price: $87.50
Meat Selections
$5/1 ounce Serving
Bresaola-Italian Dried Beef
Principe Truffle Salumi
Duck Prosciutto
Prosciutto di san Daniele
Iberico Chorizo
Coppa Spicy Molinari
Felino Italian Wine Salumi
Sopressa Veneta Italian Salumi
Principe Cacciatori Chubs Salumi
Iberico Salchichon Dry Cured Salami
Cheese Selections
$5/1 ounce Serving
Epoisses
[France]
Imported Gorgonzola
[Italy]
Extra Sharp Cheddar
[Canada]
Turtle Creek Goat Cheese
[Oregon]
Tartufo Bianco Pecorino
[Italy]
Barely Buzzed (Cocoa & Lavender Crusted)
[Jersey]
Triple Cream St Andre
[Normandy]
Blue D’auvergene
[France]
Manchego Artisan Raw 12 Month
[Spain]
Groene Oorsprong Gouda
[Holland]
Reggiano Parmesan
[Italy]
Stilton Blue
[England]
Camembert
[France]
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Wine Bar is Closed