Saturday, January 16, 2021 - 07:30 PM
This Event has been read: 1402 times.
"Appreciating old wine is like making love to a very old lady. It is possible. It can even be enjoyable. But it requires a bit of imagination."
-Andre Tchelistcheff
We do a lot of tastings with older wines here at the Wine Watch as part of our scientific research program that we are conducting with wine. That is we are trying to drink as much of the good stuff as we can to report back to you, our “wine drinking people” as to just how the world’s greatest wines are drinking at this moment. Check out our Instagram TV channel to see the reviews on all our wine tasting events or you can watch live the following day after the tasting at 3:30pm.
Most wines should not be kept for 50 years even if they are properly stored. Less than 1% of the wines produced on the planet earth will benefit from such long term aging but one of the best wines to put in the cellar is Rioja.
Spain provides some of the greatest values in the wine world today and some of the most age worthy and this tasting takes us all the way back to the 1970 vintage and everything on the table is over 20 years of age.
Join us as Saturday, January 16th as we experience some of the best vintage wines that Spain has to offer and chef Toni Lampasone will be making a special meal to accompany them. There are only 14 spaces available for this tasting which includes dinner and the fee is $295 per person + tax. For reservations call 954-523-9463 or e-mail andy@winewatch.com.
Vintage Spanish Tasting at Wine Watch
With Special Guest Dr. Robert Maliner
Saturday, January 16th
7:30 PM
1970 Berberana Carta de Oro Reserva Rioja
1984 Lopez de Heredia Tondonia Reserva Rioja
1987 Castillo Y”Gay Marques de Murietta Gran Reserva Rioja
1990 Torres Black Label Gran Coronas
1994 Finca Dofi Palacios Priorat
1994 L’Ermita Palacios Priorat
1995 Clos De L’Obac Priorat
1996 Bodegas Roda Riserva Rioja
1996 Finca Villacrecea Crianza Ribera del Duero
1997 Pingus Dominio de Pingus Ribero del Duero
1999 Descendientes Palacio Bierzo
2000 Numantia Termanthia Toro
Menu
Jambon De Serrano and Dry Aged Manchego
Torta Espanola with Salt Cured Anchovies Black Olive Tapenade and Multi Color Roasted Pepper Puree
Colorado Rack of Lamb with Spanish Herb Rub and Tempranillo Onion Confit
Dulce de Leche with fried Bananas and Amontillado Sherry Whipped Creme
The fee for this tasting is $295 + tax for reservations call 954-523-9463 or e-mail andy@winewatch.com.
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