Saturday Night Dinner with Michel Rolland at a surprise venue!!

Michel s an influential Bordeaux-based oenologist, with hundreds of clients across 13 countries and influencing wine style around the world. "It is his consultancies outside France that have set him apart from all but a handful of his countrymen."

"The kid doesn't chew tobacco, smoke, drink, curse or chase broads. I don't see how he can possibly make it." -  Hall of Famer Richie Ashburn when asked about a rookie teammate

Saturday Night Dinner with Michel Rolland at a surprise venue!!

SPECIAL EVENT
Saturday, November 19, 2016
Private Rolland Dinner and Reception
A private dinner honoring Michel Roland. This chef four course dinner with Rolland wine pairings will be in a private home and limited to 24 persons.  A great wine-down and special treat.Register Now
Location: The Private Fort Lauderdale Home of TBD
ATTIRE: COCKTAIL CHIC 
Please Contact Us if you have any question about these events, the cost is $500 PP.
954-335-7002 or 954-644-9049

Michel s an influential Bordeaux-based oenologist, with hundreds of clients across 13 countries and influencing wine style around the world. "It is his consultancies outside France that have set him apart from all but a handful of his countrymen."

 He has introduced his major innovations in Spain, Italy Portugal, Morocco, Chile, India, Mexico, South Africa, Brazil, Bulgaria, Greece, Canada, Hungary, Croatia, Israel, Armenia, Turkey, Switzerland, and China.

Dinner Saturday Night

Passed Items

Caviar stuffed potato

Herb de Provense Mushroom duxelle on beet chip with Meyer Lemon Crema

Crispy Wonton Wrapped King Salmon with Chinese Chive and Sweet Soy Glaze

Tuna Tartar with Avacado Black Sesame Seeds Chinese Chive and Miso Aioli

Drappier Grand Sendre Champagne 2005

First Course

Parmesan Flan with fresh shaved Black Truffle

Second Course

Traditional Beef Tartar with Quail Egg

Dinner Course

Deconstructed Duck Confit served in a potato nest with Hericot Verts finished with Natural Plum Preserve

Cheese Course

 Beemster Gouda, Triple Crème, Chevre

Dessert

Chocolate cherry Creme Brulee

Some of the Wines being served:

2013 Beaulieu Vineyards Cabernet Sauvignon Georges De Latour  Private Reserve       Price: $120.00        Sale $105.60

2002 Casa Lapostolle Clos Apalta

1982 Chateau Le Bon Pasteur Pomerol

Benefiting the Symphony of the Americas
Fort Lauderdale's own professional Symphony of the Americas, under the direction of its award-winning Maestro James Brooks-Bruzzese, recently celebrated its 28th Anniversary of bringing the best of classical music to the multi-cultural population of South Florida. Its International Guest Artist Series is presented in its performance home at the Broward Center for the Performing Arts. Outreach concerts reach audiences throughout South Florida, as well as a myriad of educational programs with ensembles and full orchestra. The internationally renowned Summerfest, hosts an acclaimed European chamber orchestra each summer, joined by selected members of the Symphony of the Americas for six weeks of performances in Europe and throughout Florida and Central and South America.
The Symphony takes a leadership role in fostering cultural relations with the Americas, initiating musical exchanges throughout Europe, the US, Central and South America. As a collaborator with community organizations and various South Florida cities, the Symphony performs outreach concerts throughout Palm Beach County as well as in Weston, Boca Raton, Deerfield Beach, Pembroke Pines, Hollywood and Miami – all woven into the fabric of our community in parks, museums and libraries. Performances are captured on compact discs distributed nationally and internationally.

ain, Italy Portugal, Morocco, Chile, India, Mexico, South Africa, Brazil, Bulgaria, Greece, Canada, Hungary, Croatia, Israel, Armenia, Turkey, Switzerland, and China.

Dinner Saturday Night

Passed Items

Caviar stuffed potato

Herb de Provense Mushroom duxelle on beet chip with Meyer Lemon Crema

Crispy Wonton Wrapped King Salmon with Chinese Chive and Sweet Soy Glaze

Tuna Tartar with Avacado Black Sesame Seeds Chinese Chive and Miso Aioli

Drappier Grand Sendre Champagne 2005

First Course

Parmesan Flan with fresh shaved Black Truffle

Second Course

Traditional Beef Tartar with Quail Egg

Dinner Course

Deconstructed Duck Confit served in a potato nest with Hericot Verts finished with Natural Plum Preserve

Cheese Course

Dessert

Chocolate cherry Creme Brulee