Cafe Maxx Italian Cooking Class Thursday, September 11th at 5pm

Café Maxx Cooks Italian! September 11, 2014

Americas favorite cuisine, Italian, join chef Oliver as he demonstrates fresh made mozzarella, homemade pasta and shares his best kept Italian recipes along with his helpful entertaining instruction and informative, creative cooking tips for everyone.

Fee for this class is $65 and as always is followed by dinner and a wine tasting, please reserve early as this is always a popular class, cheers!

Menu

Home made fresh mozzarella stuffed with shaved prosciutto and sundried tomato & olive pesto, melted plum tomato & arugula

Polenta dusted sautéed Bronzini with garlic-fennel ravioli

stewed eggplant  and opal basil butter

Balsamic grilled chicken breasts, sweet onion and orzo flan, Fontina fondue with grilled asparagus and radicchio

Wild mushroom & Pecorino stuffed veal rolls, Chianti-rosemary tomato sauce and goat cheese-spinach Crespelle