Cafe Maxx Cooking Class with Chef Oliver Saucy - Italian Cuisine

Café Maxx Cooking Class Thursday, May 23 , 201 3 - 05:00 PM Italian Cuisine Menu Warm Burratta mozzarella with pesto,Tuscan chopped salad and crostini * Seared sea scallops, orzo pasta soufflé, garlic spinach & marinara sauce * Asparagus and crab ravioli with truffle butter, basil and cherry tomatoes * Veal tenderloin and soft gorgonzola polenta and cipollini onions * Pennetone bread pudding with orange crème * Join Oliver and company for their 22nd season of cooking classes. Chef Oliver's innovative and inspirational style of cooking and teaching enables participants to leave with greatly enhanced cooking skills and a better understanding of modern culinary principles. Plus, you'll learn the "how to's" of simplifying home entertaining. For those who have not attended a class, we set the room for 5:00 PM every 2nd or 3rd Thursday of the month and hold an open forum culinary demonstration. Oliver is joined by his staff along with expert wine sommelier Andrew Lampasone (of the Wine Watch) providing valuable information on food & wine pairings and other interesting winery particulars. Each class is then followed by a sit-down dinner and wine tasting, sampling the foods we've just prepared (it's really more like "Eater-Tainment). Cost for this event is $65 + tax + gratuity for reservations call 954-782-0606.