My Three Favorite Flavors - Champagne, Pomerol and Barolo

Friday, March 4, 2022 - 07:30 PM

This Event has been read: 2269 times.

 

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Burgundy makes you think of silly things, Bordeaux makes you talk of them and Champagne makes you do them. -- Jean-Anthelme Brillat-Savarin

 

 

I often get asked what my favorite wine is, and that question is hard to answer as I love a lot of different wines, but if I only had three to choose from at my last supper, they would be Champagne, Barolo and Pomerol.   This year as I approach my 53rd B-day I have decided to add a fourth favorite thing to my B-Day tasting and that is Vintage Madeira.  You know there will be a few 1969 vintage wines on the table this evening and this line-up is only the starting point!  You always get extra at a Wine Watch Tasting especially around my B-Day!!

For those of you that can’t make the tasting I have included a list of Champagne and Pomerol on this offering sorry I could not fit all the Barolo.

This tasting featuring some of my favorite wines along with a special five course menu prepared by chef Toni is $895+ tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.

 

 

 

Champagne, Pomerol, Barolo and Toni’s Cooking – Just one of My B-Day Tastings
Friday, March 4th
7:30pm

A group of bottles on a shelf  Description automatically generated with medium confidence

1989 PERRIER JOUET CHAMPAGNE BELLE EPOCHE MAGNUM

2004 KRUG CLOS DU MESNIL BRUT CHAMPAGNE

NV JACQUES SELOSE INITIAL BRUT CHAMPAGNE

DAVID LE CLAPART L'APHRODISIAQUE PAS DOSAGE CHAMPAGNE

1990 CLOS L'EGLISE POMEROL

2004 Chateau Guillot Clauzel POMEROL

2004 Chateau Angelus St. Emilion

1990 CONTERNO FANTINO BAROLO VIGNA GRIS

1998 E Pira Barolo Cannubi

2007 BARTOLO MASCARELLO BAROLO

 

The fee for this tasting which includes dinner is $895 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.

 

Menu
Selection of Cheese and Charcuterie
King Salmon Tartar with Mango and Mint Aioli
Seared Hudson Valley Foie Gras with Sauteed Wild Mushrooms and Brioche Toast
Osso Bucco Ravioli with Aromatic Vegetables and Barolo Natural Sauce
Dark Chocolate Creme Brulee

 

 

The fee for this dinner is $895 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com
This is a seated event and is limited to 12 tasters, please let us know if you have any dietary restrictions when you make your reservation we are happy to accommodate you. 

 

 

 

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