Wine Bar is Open for Regular Service

Saturday, June 22, 2019 - 06:00 PM

This Event has been read: 799 times.

 

Wine Bar Menu

 

White Truffle Oil & Parmesan Dusted Shoestring Fries

$18

 

Shutty Fries - Montreal Seasoned Steak Fries

$14

 

Veggie Pizza: Broccolini Sundried Tomato Mozzarella Gruyere & Pesto Drizzle

$24

 

Pancetta Pizza: Grilled Pineapple Mozzarella Balsamic Reduction

$26

 

Beef Sliders Truffle-Mushroom Aioli Gruyere Cheese Brioche Buns

$28

 

Burrata & Grilled Portobello Stack Baby Spinach Balsamic-Fig Vinaigrette

$20

 

Roasted Butternut Squash Ravioli Goat Cheese Cream Roasted Pinenuts

$24

 

Tuna Tartar Roasted Wild Mushrooms Crispy Leeks Savory Herb Aioli

$26

 

Crab-Tomato-Avocado Tower Meyer Lemon & Tarragon Aioli Wonton Crisps

$28

 

Foie Gras Torchon with Currant Jam

$32

 

Stuffed Poblano Peppers A5 Kobe Basmati Rice Mozzarella Red Pepper Coulis Cilantro-Jalapeno Sour Cream

$34

 

Seared Sea Scallops Toasted Coconut & Almond Creamy Grits Apple-Pear Chutney

$44

 

Crispy Fried Chicken Creamy Spicy BBQ Roasted Corn & Bell Pepper Succotash

$38

 

Roasted Colorado Lamb Chops Porcini Demi Crème Fraiche Mash Sauteed Spinach

$48

 

Passion Fruit Tart

$15

 

Dark Chocolate Crème Brulee

$15

 

Dark Chocolate Bark

$15

 

Vanilla Bean & Berry Crème Brulee

$15

 

Charcuterie and Cheese Selections

 

Meat Selections

$6/1 ounce serving

 

Prosciutto di San Daniele

Speck-Smoked Prosciutto

Chorizo-Mild

Chorizo-Picante

Coppa- Mild

Sopressata- Picante-

Bresaola- Italian Dried Beef

Tartufo-Black Truffle Salami

Cremosa-Spreadable Truffle Salumi

FinoChietta-Fennel Salami

Salame Manzo-Uncured Waygu

 

Cheese Selections

$6/1 ounce serving

 

Gorgonzola Dolce-Super Soft

[Italy]

Turtle Creek Chevre Goat

[Oregon]

Saint Andre-Triple Cream

[France]

Port Salut-Soft Mild Wash Rind

[France]

Weybridge- Camembert

[Vermont]

Harbison Brie-Spruce Wrapped

[Vermont]

Willoughby-Ripe &Soft Wash Rind

[Vermont]

Taleggio-Ripe Semi-Soft Wash Rind

[Italy]

Winey Goat- Creamy & Mild Goats Milk Bathed in Red Wine

[Spain]

Bayley Haven Blue

[Vermont]

ALPS Blossom-Herb & Flower Crusted Ripe Cheddar

[Austria]

Barely Buzzed-Lavender & Cocoa Rubbed Cheddar

[Vermont]

Manchego- Raw 12 Month Aged-Sheep’s Milk

[Spain]

Reggiano Parmesan Aged 24 Months

[Italy]

Tartufo Pecorino- Black Truffle Pecorino-Sheep’s Milk

[Italy]

OG Kristal Gouda

[Belgium]

 

 

Wine By the Glass

 

 

Pommery POP Extra Dry Champagne 187ml

Price: $12.00

NV Roederer Estate Brut Anderson Valley

(7 Ounce Pour) Price: $10.00

2016 Domaine Frédéric Brouca de Facto Rose Faugeres

(7 Ounce Pour) Price: $8.50

 

----White Wines-----

2015 Halter Ranch Grenache Blanc Paso Robles Adelaida

(7 Ounce Pour) Price: $8.50

2018 King Estate Sauvignon Blanc Oregon

(7 Ounce Pour) Price: $7.00

2017 Penfolds Chardonnay Max's Cuvee South Australia

(7 Ounce Pour) Price: $7.50

2015 Three Sticks Chardonnay Durell Vineyard

(7 Ounce Pour) Price: $20.00

 

----Red Wines----

2014 Hartford Court Pinot Noir Lands Edge Sonoma Coast

(7 Ounce Pour) Price: $15.00

2013 Ascheri Barolo

(7 Ounce Pour) Price: $12.00

2015 Passing Time Columbia Valley Red

(7 Ounce Pour) Price: $17.50

2016 Schrader Double Diamond Cabernet Sauvignon Oakville Napa

(7 Ounce Pour) Price: $23.00

 

---Sweet Wine----

1940 Cossart Vintage Sercial

(2 Ounce Pour) Price: $75

1934 Rutherford & Miles Verdelho RSV Madeira (2 Ounce Pour) Price: $89.00

1900 D’Oliveira Vintage Malvasia

(2 Ounce Pour) Price: $85

1900 D’Olivera Vintage Verdelho

(2 Ounce Pour) Price: $85

1927 Leacock Vintage Bastardo

(2 Ounce Pour) Price: $85

1920 Cossart Malmsey Madeira

(2 Ounce Pour) Price: $115

1908 D'Oliveiras Bual Madeira

(2 Ounce Pour) Price: $89.00

2013 Ramos Pinto LBV

(3 Ounce Pour) Price: $8.50

 

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