Friday, January 10, 2020 - 07:30 PM
This Event has been read: 1436 times.
“It is well to remember that there are five reasons for drinking: the arrival of a friend; one's present or future thirst; the excellence of the wine; or any other reason.” - Latin saying
I always say everyday above ground is reason to drink and we are open again for regular service at the Wine Bar! We will be closed the first two Thursday’s of 2020 to get things cleaned up but we will be open for regular service on Friday January, 3rd and Saturday January 4th to start 2020!
And since we recently acquired a nice little collection of one of California's finest Chardonnay and Pinot Noir producers’ wines we figured this would be a good way to start out 2020 with a “Once in a Lifetime” wine tasting featuring one of California’s best producers of Chardonnay, Pinot Noir and Cabernet Sauvignon.
Join us as we experience 12 different wines from Peter Michael Winery along with a special menu but don’t wait too long to respond to this e-mail as this event is already almost SOLD OUT- we only have 3 seats left for this tasting! The fee for this tasting which includes dinner is $250 + tax for reservations call 954-523-9463 or e-mail andy@winewatch.com.
Peter Michael Wine Tasting at WWWB
Friday, January 10th
7:30pm
2015 Peter Michael Winery Chardonnay Ma Belle Fille
2015 Peter Michael Winery Chardonnay Mon Plaisir Sonoma
2013 Peter Michael Winery Chardonnay Mon Plaisir
2013 Peter Michael Winery Chardonnay Point Rouge
2013 Peter Michael Winery Pinot Noir Ma Danseuse Sonoma Coast
2014 Peter Michael Winery Pinot Noir “Le Caprice” Sonoma Coast
2015 Peter Michael Winery Pinot Noir Moulin Rouge Santa Lucia Highlands
2012 Peter Michael Winery Cabernet Sauvignon Au Paradis Oakville Napa
2013 Peter Michael Winery Cabernet Sauvignon Au Paradis Oakville Napa
2014 Peter Michael Winery Cabernet Sauvignon Au Paradis Oakville Napa
2015 Peter Michael Winery Cabernet Sauvignon Au Paradis Oakville Napa
2016 Peter Michael Winery Cabernet Sauvignon Au Paradis Oakville Napa
Menu
Selection of Charcuterie
Salmon Carpaccio with Ciacci Piccolomini Olive Oil, Lemon Zest, mint and Elderberry Aioli
A5 Waygu Filet Mignon with Carrot Flan and Broccoli Rapini
Dark Chocolate Covered Bacon and Berries
The fee for this tasting which includes dinner is $250 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com. Please let us know when you make your reservation if you do not eat steak and Toni will be happy to make an alternative menu selection for you.
A bit about Peter Michael Winery:
In 1982, after an extensive, seven-year search for California property to serve as both family retreat and vineyard, Sir Peter Michael purchased 630 acres of volcanic ridges on the western face of Mount St. Helena in Knights Valley. For the entrepreneurial founder of Quantel and frequent visitor to Northern California, it was love at first sight.
In 1983, with the help of his wife, Lady Michael, they planted red Bordeaux varietals in the volcanic soils at the site. Four years later they hired Helen Turley to make their first wine, the 1987 Mon Plaisir Chardonnay, produced from fruit grown at the nearby Gauer Estate (now Alexander Mountain Estate) in the Alexander Valley. The wine was followed a year later by their first Cuvée Red Bordeaux Indigène Chardonnay, a barrel selection of wine fermented with indigenous yeast.
Over the years the family expanded their plantings of red Bordeaux varietals on the lower, warmer sites and Chardonnay on the higher, cooler portions of the estate. To take full advantage of their unique conditions, each block was delineated and developed based upon the intricate puzzle of terroir. Soils, microclimates, topography and exposures were all considered in the selection of varieties, rootstocks, row orientation, vine spacing and drainage. In addition to the vines, the family also ensured the long-term natural balance of the estate by restoring native habitats and extensively reforesting with native species trees.
In 1998, the family purchased the 400-acre Seaview property located on the true Sonoma Coast. This amazing site possesses the best attributes of both coastal and mountain sites. While the climate is quite cool throughout the growing season, its location above the fog line provides enough sunlight to fully ripen the fruit. Seaview was planted to Pinot Noir in 2006 and 2007. In 2009, the winery also purchased a 41-acre parcel on a raised plateau overlooking the east side of Napa’s Oakville appellation with 26 planted acres of red Bordeaux varietals.
Some of the most illustrious names in the industry have served as Peter Michael’s winemaker including: Helen Turley, Mark Aubert, Vanessa Wong, Luc Morlet, and current winemaker Nicolas Morlet. Throughout its history, the winery has continued to reflect Sir Peter’s founding credo of “mountain vineyards, classical winemaking, limited production.” In keeping with Sir Peter’s “100 by 100 plan” – 100% family ownership for at least 100 years – there has been a generational passing of the baton at the estate. Over the past few years, son Paul Michael and his wife Emily have assumed increasing responsibility in the strategic direction of the winery.
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