Hawk and Horse Wine Dinner at the Capital Grille Fort Lauderdale

Hawk and Horse Dinner

Tuesday, July 14, 2015 at 6:30 PM

1^st Course

Florida Conch Salad, Lobster Tempura Chips

Jana, Sparkling Wine, NV

2^nd Course

Roasted Kona Crusted Pork Tenderloin, Sweet Potato Corn Hash, House Made Mole Sauce

2011 Hawk and Horse Petite Syrah

3^rd Course

Veal Ossobuco, Saffron Risotto, Red Wine Reduction, Black Truffle Essence

2009 Block Three Cabernet Sauvignon

4^th Course

Snake River Farms Wagyu Ribeye, Stuffed Zucchini Blossoms, Duck Fat Fried Fingerling Potatoes

2009 Cabernet Sauvignon

2010 Cabernet Sauvignon

5^th Course

Chocolate Cake, Amarena Port Cherries, Caramel Ice Cream

2010 ‘Latigo’ Cabernet Sauvignon Dessert Wine

$150 Per Guest

RSVP to Eric Digeon 954-446-2000 by Sunday, July 12, 2015