Wine Bar is open for regular Service

This Week’s Menu at the Wine Bar

White Truffle Oil & Parmesan Dusted Shoestring Fries
$18

Shutty Fries - Montreal Seasoned Steak Fries
$14

White Pizza: Fresh Mozzarella & Herbed Ricotta with Fresh Spinach & Roasted Bell Peppers
$24

Chorizo Pizza: Mozzarella & Cojita Cheese, Bermuda Onion & Wild Mushrooms
$26

Beef Sliders with Truffle Mushroom Aioli & Gruyere on Brioche Buns
$28

Buratta Stack: Sauteed Spinach, Grilled Portabello, with Fig-Balsamic Drizzle
$20

Seared Sliced Tuna Loin with Sweet & Spicy Soy Drizzle with warm Black Bean Cake
$22

Grilled Shrimp Tartine with Pickled Green Tomatoes & Spicy Sambal  Mayo on Grilled Sourdough
$26

Foie Gras Torchon with Red Plum Preserves & Crostini
$34

Baltimore Style Lump Crab Cakes served over Baby Arugula Salad with Lemon-Lime Aioli Drizzle (3)
$40

Seared Diver Scallops with Madeira Beurre Blanc served over creamy Grits
$46

Crispy Fried Chicken on Corn-Cayenne Puree drizzled with Blackberry BBQ
$36

Roasted Venison Chops with Sweet Potato-Goat Cheese Mash finished with Tart Cherry Demi
$50

6 oz.Bacon Fat Seared A5 Wagyu Filet served with Roasted Scallion-Sour Cream Mash, Sauteed Green Beans & Green Peppercorn Sauce
$ 80

New York Style Baked Cheesecake with Amarena Cherry Glaze
$15

White Chocolate Mousse Pie with Raspberry Coulis
$15

Bittersweet Chocolate Tart with fresh Raspberries
$15

Charcuterie and Cheese Selection

Meat Selections
$6/1 ounce serving

Prosciutto di San Daniele
Solera Chorizo-Mild
Solera Chorizo - Spicy
Coppa Spicy- Bellantani
Coppa Sweet- Bellentani
Sopressata-Citterio
Bresaola- Italian Dried Beef
Truffle Salami -  Vincenza’s
Speck-Smoked Prosciutto

Cheese Selections
$6/1 ounce serving

Gorgonzola-Triple Dolce-Cinque Stelle
[Italy]
Turtle Creek Chevre Goat
[Oregon]
Little Hosmer-Super Soft Ripened Brie
[Vermont]
Harbison Brie- Spruce Wrapped Extra Creamy Brie
[Vermont]
Willoughby- Super Soft- Epoisse Style
[Vermont]
Marquis de Lafayette- Camembert
[France]
OMA- Soft Ripe Wash Rind
[Vermont]
Winey Goat- Creamy & Mild Goats Milk Bathed in Red Wine
[Spain]
Stilton Blue
[England]
ALPS Blossom-Herb & Flower Crusted Cheddar
[Austria]
Cabot Clothbound Cheddar- 14 Month Aged
[Vermont]
Manchego- Raw 12 Month Aged-Sheeps Milk
[Spain]
Reggiano Parmesan Aged 24 Months
[Italy]
Tartufo Pecorino- Black Truffle Pecorino-Sheeps Milk
[Italy]
OG Kristal Gouda
[Belgium]

Wine By the Glass

NV Buena Vista Champagne Brut
(7 Ounce Pour) Price: $16.75
NV Lanson Rose Label Brut Champagne
(7 Ounce Pour) Price: $19.75
2017 La Chapelle Gordonne Rose Cotes De Provence
(7 Ounce Pour) Price: $8.50
2015 Halter Ranch Grenache Blanc Paso Robles Adelaida
(7 Ounce Pour) Price: $8.50
2013 Hartwell Sauvignon Blanc Napa
(7 Ounce Pour) Price: $12.75
2014 Domaine Alain Chavy Puligny Montrachet 1er Cru Les Champs Gains
(7 Ounce Pour) Price: $29.75
2016 Patz & Hall Pinot Noir Sonoma
(7 Ounce Pour) Price: $12.50
2016 Goldschmidt Fidelity Alexander Valley
(7 Ounce Pour) Price: $8.00
2016 Lewis Alec's Blend Napa
(7 Ounce Pour) Price: $25.00
2015 Robert Mondavi Cabernet Sauvignon To Kalon Reserve Oakville
(7 Ounce Pour) Price: $49.00
Rare Wine Co. Historic Series Madeira Savannah Verdelho
(2 Ounce Pour) Price: $7.50
1834 Barbeito Vintage Terrantez
(2 Ounce Pour) Price: $350
1900 D’Oliveira Vintage Malvasia
(2 Ounce Pour) Price: $85
1927 Leacock Vintage Bastardo
(2 Ounce Pour) Price: $85
1940 Cossart Vintage Sercial
(2 Ounce Pour) Price: $75
1920 Cossart Malmsey Madeira
(2 Ounce Pour) Price: $115
1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00
2013 Ramos Pinto LBV
(3 Ounce Pour) Price: $8.50