Champagne Veuve Clicquot Dinner or Reception/Tasting at Lobster Bar on Las Olas

Veuve Clicquot Dinner

~or ~

Champagne Reception

FEATURING CHAMPAGNE SPECIALIST TARA O'LEARY

At Lobster Bar on Las Olas

Wednesday, July 22, 2015
Both events starting at 6:30 pm.

CHAMPAGNE DINNER

This exquisite six-course meal prepared by our Executive Chef Jeff Pfeiffer will be paired with six different Veuve Clicquot wines including Veuve Clicquot's Prestige Cuvée, La Grande Dame, hand-selected by LBSG's Wine Director Bobby Asare.

$180 per person. Does not include tax or gratuity.

CHAMPAGNE RECEPTION

Enjoy passed hors d'oeuvres prepared by Executive Chef Jeff Pfeiffer along with tastings of Veuve Clicquot's Yellow Label and Rosé on our beautiful patio.

$50 per person. Does not include tax or gratuity.

Space is limited, reserve your spot for the Champagne Dinner ~or~ Champagne Reception by calling 954.772.2675

Menu for Dinner

HORS D’OEUVRES - these are the items that will be served at the reception
Deviled Alaskan King Crab
Smoked Salmon Rillette Gougeres
Squid Ink Caviar Macarons
Oysters and Cucumber Mignonette
House Salted Cod and Pequillo Peppers

NANTUCKET SHOALS SCALLOPS
Melted Leeks, Citrus Emulsion, Salmon Roe

Veuve Clicquot Yellow Label NV

NOVA SCOTIA LOBSTER
Cantaloupe, Papaya, Avocado, Aged Balsamic

Veuve Clicquot Vintage 2004

BLOCK ISLAND SWORDFISH BELLY
Warm Spiced, Ginger Sugar Snap Peas, Madras Curry Oil

Veuve Clicquot Rosé 2004

WILD CAPE ANN STRIPED BASS
Sweet Corn Tortellini, Vanilla Fumet

Veuve Clicquot La Grande Dame 2004

YUZU & RED CURRANT MERINGUE
Almond Sablé

Veuve Clicquot Demi Sec NV