Thursday, July 10, 2014 - 05:00 PM
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Love to BBQ? Love to eat BBQ? Then you won't want to miss our next cooking class. Join us Thursday, July 10th for the Fearless Summer Grilling & Entertaining Meats and Sides 101 Our amazing Chef Oliver Saucy and company show you how the professionals master the grill!
Grilling and roasting is the oldest and most fundamental cooking practice known to man and lends a sense of "theater" to any dinner, party or gathering. It is versatile, flavorful, and a relatively low fat cooking method. Grilling and barbecuing is a way of life in South Florida and throughout the country. Cooking outside and combining hot char grilled fish or meat with a cool spiced salsa or salad is perfect for our tropical heat, not to mention the added benefit of leaving cooking odors and heat produced in the kitchen outside! Although a college degree is not a prerequisite, a minimal amount of knowledge or experience is helpful for achieving excellent results, join Oliver and company for this summer's must attend cooking class!
And the Menu... Chimichurri skirt steak tacos with charred corn & black bean salsa, chayote and poblano pepper slaw and avocado-lime sour cream Veal tenderloin steak with grill roasted bone marrow, red onion and shiitake marmalade, wild mushroom mashed potatoes Grill braised short ribs of beef with grilled goat cheese polenta and artichokes Grilled steaks with bacon; bacon and cauliflower salad Bacon wrapped & grilled leeks, bacon & corn scalloped potatoes Hurry! Spaces are limited so make your reservation today! $65 per person (plus tax & gratuity) 954-782-0606
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