Friday, August 23, 2019 - 06:00 PM
This Event has been read: 440 times.
This Week’s Menu at the Wine Bar
White Truffle Oil & Parmesan Dusted Shoestring Fries
$18
Shutty Fries - Montreal Seasoned Steak Fries
$14
Margarita Pizza: Buffalo& Shredded Mozzarella,Fresh Basil
$24
Churrasco Short Rib Pizza: Arugula, Vidalia Onion, Chimichurri & Mozzarella
$26
Beef Sliders Truffle-Mushroom Aioli Gruyere on Brioche Buns
$28
Grilled Romaine Salad: baby Heirlooms,Bacon Fat Polenta Croutons, Blue Cheese Dressing, Crispy Prosciutto
$22
Grilled Corn with Parmesan Cheese and Truffle Oil
$14
*Tuna Ginger Ceviche: Spicy Avocado Puree & Red Onion, Nori Puree & Wonton Crisps
$26
Duck & Smoked Mozzarella Ravioli:Sundried Tomato-Basil Brown Butter, Parmesan
$28
Foie Gras Torchon with Raspberry Preserves
$30
Baltimore Style Crab Cakes Arugula & Watercress Salad Lemon-Tarragon Aioli
$36
Miso Glazed Seabass: Sesame Sticky Rice, Grilled Baby Bok Choy
$46
Crispy Fried Chicken: Cayenne-Corn Grits, Blackberry BBQSauce
$38
Kurobuta Pork Loin with Roasted Clove Apple Sauce, Green Beans and Crème Fraiche-Scallion Mash
$40
A5 Stuffed Poblano Peppers with Forbidden Rice, Cotija Cheese & Red Pepper Puree with Cilantro-Lime Sour Cream
$38
6oz Bacon Fat Seared A5 Japanese Wagyu Strip Loin with Currant Natural Sauce & Pomme Frits
$90
Nutella Flourless Torte with Dark Chocolate Ganache and Pretzel crumble
$15
Foie Gras “Twinkies” with Blackberry Coulis
$15
Charcuterie and Cheese
Meat Selections
$6/1 ounce serving
Prosciutto di San Daniele
Speck-Smoked Prosciutto
Chorizo-Mild
Chorizo-Picante
Coppa- Mild
Sopressata- Picante
Bresaola- Italian Dried Wagyu
Tartufo-Black Truffle Salumi
Fenelli-Dry Fennel Salumi
NDUJA-Spicy Spreadable Salumi
Manzo -Wine Rind Wagyu Salumi
Cheese Selections
$6/1 ounce serving
Gorgonzola Dolce-Super Soft
[Italy]
Turtle Creek Chevre Goat
[Oregon]
Saint Andre-Triple Cream
[France]
Port Salut-Soft Mild Wash Rind
[France]
Weybridge- Camembert
[Vermont]
Harbison Brie-Spruce Wrapped
[Vermont]
Winey Goat- Creamy & Mild Goats Milk Bathed in Red Wine
[Spain]
Stilton Blue
[England]
ALPS Blossom-Herb & Flower Crusted Ripe Cheddar
[Austria]
Barely Buzzed-Lavender & Cocoa Rubbed Cheddar
[Vermont]
Manchego- Raw 12 Month Aged-Sheep’s Milk
[Spain]
Reggiano Parmesan Aged 24 Months
[Italy]
Beemster Gouda-24 Month Aged
[Holland]
Wines by the Glass
----Sparkling and Rose Wines-----
NV Laurent Perrier Harmony Demi Sec Champagne
(7 Ounce Pour) Price: $16.75
NV Roederer Estate Brut Anderson Valley
(7 Ounce Pour) Price: $10.00
Voirin Jumel Rose de Saignee Champagne
(7 Ounce Pour) Price: $17.50
2017 Domaine De Pallus Messanges Rose Cabernet Franc Rose Loire Valley
(7 Ounce Pour) Price: $8.75
----White Wines-----
2015 Halter Ranch Grenache Blanc Paso Robles
(7 Ounce Pour) Price: $8.50
2016 Jules Taylor Gruner Veltliner Marlborough
(7 Ounce Pour) Price: $7.75
2018 King Estate Sauvignon Blanc Oregon
(7 Ounce Pour) Price: $7.00
2015 Three Sticks Chardonnay Durell Vineyard
(7 Ounce Pour) Price: $20.00
----Red Wines----
1971 A. Ligeret Chorey Les Beaune Tastevin
(7 Ounce Pour) Price: $30
2017 Soter North Valley Pinot Noir Willamette
(7 Ounce Pour) Price: $10.50
2016 Tenuta San Giusto a Rentennano Chianti Classico
(7 Ounce Pour) Price: $13.50
2015 Bookwalter Readers Merlot Columbia Valley
(7 Ounce Pour) Price: $9.75
2016 Schrader Double Diamond Cabernet Sauvignon Oakville Napa
(7 Ounce Pour) Price: $23.00
---Fortified Wine----
1940 Cossart Vintage Sercial
(2 Ounce Pour) Price: $75
1934 Rutherford & Miles Verdelho RSV Madeira
(2 Ounce Pour) Price: $89.00
1900 D’Olivera Vintage Verdelho
(2 Ounce Pour) Price: $85
1927 Leacock Vintage Bastardo
(2 Ounce Pour) Price: $85
1920 Cossart Malmsey Madeira
(2 Ounce Pour) Price: $115
1908 D'Oliveiras Bual Madeira
(2 Ounce Pour) Price: $89.00
1907 Blandys Vintage Bual Madeira
(2 Ounce) Price: $140.00
1863 Blandy's Madeira Malvasia Solera
(2 Ounce Pour) Price: $89.00
1999 Blandys Madeira Malmsey Coleihta
(2 ounces) Price: $19.75
2013 Ramos Pinto LBV Port
(3 Ounce Pour) Price: $8.50
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