Wine and Food Pairing Night the Best of the Best last night of Summer

Tonight we have a special pairing menu and some large bottles to celebrate the end of August 2017.

Bacon Fat Fried Prosciutto and Reggiano Parmesan Dusted French Fries
Price: $8.00

2010 Marc Hebrart Special Club Brut Champagne (6 ounce Pour)
Price: $25.00

Goat Cheese and Beet Napoleon with Balsamic drizzle
Price: $15.00

2014 FX Pichler Riesling Kellerberg Smargd Austria (7 Ounce Pour)
Price: $32.50

Salmon Carpaccio with pink grape fruit and lavender aioli
Price: $15.00

2015 Weingut Keller Kirchspiel Riesling RR Germany (7 Ounce Pour)
Price: $20.50

Crispy Applewood Bacon Wrapped Shrimp with Creamy Polenta, finished with peach-Ginger glaze
Price: $10.00

2014 Domaine Blain Gagnard Chassagne Montrachet 1er Cru Morgeot (7 Ounce Pour)
Price: $17.00

Prosciutto wrapped pork loin with black truffle bean salsa
Price: $25.00

2013 Domaine Jean Grivot Vosne Romanee (7 Ounce Pour)
Price: $19.00