Stymie was a famous racehorse in mid-twentieth century American history. Stymie was known for never giving up the lead when he gained it. He was notorious for this, in fact, that the horse callers brought the word back into the English vernacular by calling out “They’ve been stymied again!!” whenever he pulled ahead. In 1950 Jed’s father, a newspaperman, wagered a bet on Stymie that paid off well. So well, in fact, that the winnings financed the Steele family’s move from New York City to San Francisco. As a tribute to the horse and to Jed’s father, our Stymie label is reserved for rare, small production wines of the highest quality we produce.
Vineyards The grapes used to craft the Steele Stymie Merlot were grown by Floyd and Jolene Silva until we purchased their property in 2005. Known for quality fruit we've named this vineyard Steele Stymie bench Vineyard which located on a gravelly bench overlooking the Big Valley area of Lake County. An ideal location for growing Merlot vines.
Winemaking We use our typical Merlot warm fermentation on this wine. The wine was aged for 30 months in a hand-selected lot of French and American oak barrels. Because of the quality of the grapes, we chose to craft a rich, generous style of Merlot from this exceptional fruit. Total production of this wine is just 250 6-bottle cases.
Tasting Notes Stymie Bench Vineyard typically yields a Merlot with a rich, deep red color and firm body, exhibiting aromas of chocolate, jammy fruit, tobacco and pepper. The palate reveals a rich, well-structured wine with layers of ripe red currants, anise, chocolate-covered cherries, a peppery mid-palate, and just a hint of coffee. This high-quality fruit produces an excellent, long-lasting finish and smooth tannins. It’s a perfect “special occasion” wine and pairs well with big hearty foods. Exceptional with any full-flavored dish, such as any preparation of lamb or beef, steaks, grilled venison chops or ragout. You will be missing out if you don’t try this Merlot with chocolate.
List Price: $37.50
Your shopping cart is empty!
Tue, Mar 19, 2024
Glynn
Wed, Mar 20, 2024
"Now wines are wonders; great wines are magical; and winemakers are mad. Like horse fanciers, they are always tryi...
Thu, Mar 21, 2024
“Too much of anything is bad, but too much Champagne is just right.” Mark Twain Can you have t...
Fri, Mar 22, 2024
I like to drink wine more than I used to... Don Corleone, The Godfather The wines that I like to d...
Sat, Mar 23, 2024
“High and fine literature is wine, and mine is only water; but everybody likes water.” ― ...
Thu, Mar 28, 2024
"It wasn't always like this. Before Paris, people didn't drink our wine. I mean, my friends ...
Fri, Mar 29, 2024
The Wines of Bordeaux give tone to the stomach, while leaving the mouth fresh and the head clear. More than one inv...
Sat, Mar 30, 2024
When it comes to wine, I tell people to throw away the vintage charts and invest in a corkscrew. The best way to le...
Thu, Apr 4, 2024
Wine Bar Closed for Private Event -Fafone
Fri, Apr 5, 2024
Sine Qua Non California Cult Syrah and Grenache Wine Tasting Friday, April 5th 7:30pm 2021 Sine Qua Non White Ce...